Advanced Liquor Knowledge
What you'll learn
- Bartending and Liquor Knowledge
Requirements
- Must be at least 21 years old
Description
In this course, students will learn about the history, composition, and nuances of the various families of distilled and fermented beverages, including all types of liquor, liqueurs, beer and wine. Students will also learn how to take their liquor knowledge and apply it to create their own original craft cocktails. This is the third and final course that I offer and is designed to round out students' bartending education, but can also be taken on its own.
Who this course is for:
- Anyone looking to increase their liquor knowledge either professionally or recreationally
Course content
- Preview12:06
Instructor
![TLC Drinks](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.9 Instructor Rating
- 20 Reviews
- 54 Students
- 3 Courses
Taylor LeClere has been bartending in Los Angeles and London for nine years. He has worked in various types of establishments, including craft cocktail bars, night clubs, tiki bars, and whiskey rooms. He is passionate about mixology and the bartending world, and is excited to share his knowledge and experience.