Advanced guide to Indian recipes post- kidney transplant
What you'll learn
- Do's and dont's associated with diet for individuals who have undergone a kidney transplant
- Gain knowledge about food ingredients/ combinations that are healthy for patients with kidney transplant
- Differentiate between healthy and unhealthy food items for patients with kidney transplant
- Plan, prepare and cook your own recipes for patients with kidney transplant
Requirements
- Basic cooking skills required
- No advanced culinary skills needed
Description
- Do you like to have pizzas but are worried about the unhealthy carbs and fats?
- Do you like to eat kebabs and wraps but are worried about your transplanted kidneys health?
- Do you like flavoured yogurt but cannot risk with your newly transplanted kidney?
If the answer to any of the above queries is YES, then you are at the perfect destination. We can help you solve all your diet related woes!
This course has been designed to offer easy, quick and tasty recipes for individuals who have undergone a kidney transplant
This course contains high protein, high fibre recipes that are required to maintain the kidney health post transplant
Through this course, you will also understand the key principles of post-transplant diet. You will be able to pick and choose healthy ingredients as well as safe recipes
Through this course, you will be able to pick and choose healthy transplant friendly ingredients
You will be trained to modify your favorite recipes such that it suits your kidney health so that you need not abandon your favorite foods
With this course, your endless search and pursuit for healthy recipes post-kidney transplant (especially of Indian culture) will surely come to an end.
Who this course is for:
- This course is intended for individuals or caregivers of ones who have undergone a kidney transplant. The main aim of this course is to help viewers gain an understanding about selecting recipes that are easy and tasty but at the same time healthy for patients with kidney transplant.
Instructor
- 4.7 Instructor Rating
- 3 Reviews
- 115 Students
- 12 Courses
Dr Rachana is a distinguished PhD holder and a Renal Dietitian with over 16 years of experience in renal nutrition. She is a Certified Diabetes Educator and is the Founder of NutriKonnect, a premier destination for renal and diabetic diet guidance
Her expertise lies in providing personalized diet plans customized according to the patients body needs
At NutriKonnect, she has therapeutic diet recipe courses for various health conditions including chronic kidney disease, dialysis, kidney transplant and diabetes
She is the co-author of book named 'Indian Diets in Renal Diseases', which is available on Amazon, flipkart and bio-kindle