Udemy
    •  
    •  
    •  
    •  
    •  
    •  
    •  
    •  
Turn what you know into an opportunity and reach millions around the world.
Learn More
Your cart is empty.
Keep shopping
ACIDS, BASES AND SALTS
Rating: 3.0 out of 5(1 rating)
87 students

ACIDS, BASES AND SALTS

Strength of Substances
Created byVinay Arya
Last updated 9/2019
English

What you'll learn

  • Physical , Chemical Properties and Uses of Acids , Bases and Salts

Course content

1 section14 lectures2h 54m total length
  • 2.1. CONTENTS12:27
  • 2.2. INTRODUCTION - ACIDS, BASES AND SALTS8:37

    Explore how acids, bases, and salts are classified as strong or weak, and how indicators reveal acids or bases through color change, with acid-base reactions in water.

  • 2.3. CLASSIFICATION OF ACIDS16:59
  • 2.4. CLASSIFICATION OF BASES8:19
  • 2.5. PROPERTIES OF ACID OF AND BASES12:23
  • 2.6. REACTION WITH METALLIC SULPHITES15:42
  • 2.7. USES OF BASES10:57

    Explore the uses of bases in industry and home, including sodium hydroxide for soap and paper, magnesium and aluminum hydroxide as antacids, and ammonium hydroxide for cleaning.

  • 2.8. HOW STRONG ARE ACID OR BASE SOLUTION9:26
  • 2.9. IMPORTANCE OF PH IN EVERYDAY LIFE11:58

    explains how pH affects everyday life, including stomach acidity, mouth decay, acid rain impacts on water and soil, and neutralization with bases like baking soda and milk of magnesia.

  • 2.10. SALTS9:54
  • 2.11. ACIDIC SALTS12:21
  • 2.12. GENERAL METHODS OF PREPARATION OF INSOLUBLE SALTS12:50
  • 2.13. CHEMICALS FROM COMMON SALT15:54
  • 2.14. WASHING SODA16:51
  • Innovation

Requirements

  • Basics of Acids , Bases and Salts

Description

A wide variety of material consists essentially of elements and compounds having different characteristics exist around us. Some of them are sour, some are bitter, while some are salty in taste.

For Example – Sour and bitter tastes of food are due to acids and bases, respectively, present in them.

Acids react with bases to produce salt whose properties are different from acid and base.

CLASSIFICATION OF ACIDS –

(i) On the basis of their source acids are of two type -

(i) Mineral acids ; (ii) Organic acids

(i) Mineral Acids (Inorganic acids) :- The acids which are usually obtained from minerals are known as inorganic acids.

Note : Aqua regia is a mixture of (3 part HCl & part HNO3) which dissolves even noble metals like Au, Pt.

(ii) Organic Acids :- The acids which are usually obtained from plants and animals are known as organic acids.

(II) On the Basis of their Basicity :-

“The basicity of an acid is the number of replaceable hydrogen atoms present in a molecule that can be produced by the complete ionization of one molecule of that acid in aqueous solution.”

Or

“Basicity of an acid is determined by number of hydronium ions (H3O+/H+(aq) produced per molecule of an acid in ionization.”

(i) Monobasic Acids :- The acid on complete ionization produce one hydronium ion in aqueous solution.

Who this course is for:

  • Beginners and 10 grade students