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Accredited Professional Food Intolerance & Allergy Diploma
Rating: 4.4 out of 5(132 ratings)
713 students

Accredited Professional Food Intolerance & Allergy Diploma

Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.
Last updated 7/2025
English

What you'll learn

  • Food Intolerances
  • Food Allergies
  • How To Determine A Food Intolerance
  • Foods To Blame
  • Digestive Enzymes
  • Parasites & Yeast
  • Stress
  • Food & Illness
  • Accreditation
  • And Much More!

Course content

1 section10 lectures43m total length
  • Introduction to your Accredited Professional Food Intolerance & Allergy Diploma2:50
  • Your Professional Food Intolerance & Allergy Diploma Training Manual PDF0:04
  • Module 1: Food Intolerances & Food Allergies7:11
  • Module 2: Determining A Food Intolerance5:58
  • Module 3: Foods To Blame5:11
  • Module 4: Digestive Enzymes, Parasites & Yeast7:27
  • Module 5: Stress6:52
  • Module 6: Food & Illness7:27
  • Accreditation Information0:08
  • Bonus Lecture0:37

Requirements

  • The great thing is that there are no prerequisites for this course, just an internet connection, a note pad and pen and an open and willing mind!
  • The course is aimed at those that wish to study the course professionally and become a Qualified Professional In Food Intolerance & Allergies
  • The course is also aimed at those that wish to study for themselves for their own Food Intolerances & Allergies.

Description

Accredited Professional Food Intolerance & Allergy Diploma

Fully Accredited Diploma Covering Food Intolerances, Allergies & Illness. Understanding How Food Affects The Body.

Fully accredited by CTAA - Complementary Therapists Accredited Association. The course is a combination of video and an in depth training manual with self assessments to help you during the course and a final assessment for your qualification at the end.

This course is designed for those who wish to become a Food Intolerance Coach helping people to identify issues with their food through the process of elimination.

Many food intolerances are often missed leading to unnecessary health issues & as a food coach, you will know that each person is unique.

Some people will have a deficiency in digestive enzymes while the enzymes in others are more than sufficient. Immune function varies too along with the intensity of pain experienced and managed and any intolerance to certain foods. We can also accept that genetic inheritance plays a role in how the body functions and must consider a person’s lifestyle, the amount of exercise they have as well as nutrition.

There is a £15 admin fee (or your currency equivalent) if you wish to go ahead and have Karen’s certificate, which is different to the standard Udemy certificate - Details will be given in the course.


This is all covered within the course.

Our easy to learn modules include:

  • Introduction to your Accredited Professional Food Intolerance & Allergy Diploma course

  • Your Accredited Professional Food Intolerance & Allergy Diploma Training Manual PDF

  • Food Intolerances & Food Allergies

  • Determining A Food Intolerance

  • Foods To Blame

  • Digestive Enzymes, Parasites & Yeast

  • Stress

  • Food & Illness

  • Final Assessment & Summary Of The Course

  • Accreditation

  • And Much More!

Fully accredited by CTAA - Complementary Therapists Accredited Association.


Who this course is for:

  • The great thing is that there are no prerequisites for this course, just an internet connection, a note pad and pen and an open and willing mind!
  • The course is aimed at those that wish to study the course professionally and become a Qualified Professional In Food Intolerance & Allergies
  • The course is also aimed at those that wish to study for themselves for their own Food Intolerances & Allergies.