
Welcome to the kitchen ABC. This is your starting point if you have never cooked before. This course will guide you with short videos. We don't plan to create chefs, just to give you the basic skills to make simple, tasty meals.
Fry eggs sunny side up with or without oil, using extra virgin olive oil and a nonstick pan, and adjust heat to control cooking time.
Whisk eggs with a pinch of salt, pour into a pan, fold in grated cheese to melt, and plate a simple omelette.
Portion rice using bag sizes; a 500-gram bag yields six and a half portions. Boil water, add rice, rest off heat for 15 minutes to absorb starch and prevent sticking.
Whisk milk and eggs into a pancake-style batter with flour, then bake in hot oil at 200 degrees for a flat Yorkshire pudding with crispy edges.
Plan a Sunday roast: bag roast chicken 45 minutes and frozen drumsticks 50, finish together at 5:30; rest five to ten minutes and follow packaging guidance.
Learn to time a meal in the absolute beginners cooking course, coordinating timing for multiple dishes so they finish together, while watching the big one.
Learn to make pancakes from scratch with flour, egg, and milk, whisked with optional vanilla. Flip pancakes when bubbles form and add fillings.
As an extra lesson, we look at some general foods and 'specials' that are ideal for a Halloween party.
Another family meal. I used separate jars of white lasagne sauce, red lasagne sauce and pasta sheets. Buying them separately reduces the cost by 50% from a 'boxed version'. In a boxed version all you get is white lasagne sauce, red lasagne sauce and past sheets. You throw the box away!
Even if you know nothing about cooking, this course will give you the skills and confidence to prepare and cook a wide range of meals, all taught in simple, step-by-step videos. From boiling an egg through to cooking a full roast dinner. Cook for yourself, cook for the family. This isn't about becoming a chef, it's about being able to look after yourself and save money.