INDYASSA Pastry Course #5 The Basics of Tart
What you'll learn
- Learn how to make Pate sucree which is the basic French tart dough.
- Learn how to line various pans perfectly.
- Learn the techniques of different baking variations.
- Learn how to make Creme Patissiere. (Custard cream)
- Learn how to make delicious Tarte au Chocolat. (Chocolate Tart)
- Learn how to make delicious Tarte aux Fruits. (Fruit Tart)
- Bring your passion for cooking!
- A cooking scale will be necessary.
- Some other small kitchen tools will be required, however most of them you may already have.
Hello and welcome to Sweets Academy Japan, INDY ASSA! My name is Asami.
This is my tenth online pastry course, and we’re gonna learn about tarts.
You will learn Pate sucree which is the basic French tart dough, how to line various pans perfectly, different baking variations, as well as some different delicious fillings to create delectable and unique tarts.
After learning the basics, we’re gonna learn advanced techniques through making delicious chocolate tarts and fruit tarts. So when you finish this course, you will be able to make not only the basic tart shell but also create your own style of tart mixing and matching different arrangements and fillings.
This course is for both beginners who want to bake delicious tarts as well as professional chefs who want to sell tarts in their shop. In addition, it can be modified into gluten-free versions that taste great, so this course can also be enjoyed by those who are gluten-free.
I’m going to show you not only the recipe, but common mistakes and the solutions, and other helpful tips. Unlike when you just watch the average cooking video, you can ask me questions anytime on my Q&A page.
Are you ready to enjoy baking delicious tarts? Let’s get started!
Who this course is for:
- For students who wants to learn how to bake the perfect tarts.
Asami is a professionally trained chef, experienced in France and Japan for more than fifteen years.
She learned basic pastry skills at the most famous pastry school in Japan, TSUJI culinary institute group. Then she moved to France and worked at a French pastry shop, where she learned authentic French pastry skills.
She came back to Japan and worked as a chef for ten years.
And then she decided to go and explore the world. She visited more than 40 countries in Asia, The Middle East, Europe, Africa, South America and North America. She learned new cultures and traditions, enjoyed food and sweets from every country she visited.
She moved to Dubai and opened her own pastry class, she taught pastry skills to not only Japanese but also to people from all over the world. Dubai is a multicultural city so she learned Italian, French, Indian, Chinese and Arabic cooking styles from her friends.
Now she is back in Tokyo, working as a pastry teacher and blogger.
She wants to share her passion for cooking with people from all over the world.