A Taste of India - Vegan Cooking Class
What you'll learn
- How to make wholesome vegan Indian food from scratch
- Simple, delicious recipes that don’t need any special equipment
- Helpful kitchen tips
- Meet new ingredients and flavours
- How to make mouthwatering dishes for your family and friends
Requirements
- No experience needed, you will learn everything you need to know to create your own delicious Indian food
- No special equipment required
Description
Do you love Indian food? Always wanted to learn how to make your own delicious Indian feast?
Not sure what spices you need for which dish? Which dishes to pair together?
Want to learn how to make an amazing vegan butter masala, a colourful biryani, and more?
There's nothing like a fresh batch of homemade masala chai.. roasting whole spices, adding tea leaves, milk & ginger and simmering to perfection…!
Join me for a delicious class, learning to make mouthwatering dishes from India, all from scratch, in the comfort of your own kitchen, and at your own pace.
We will make simple, yummy recipes that don’t need any special equipment!
This class includes 10 dishes - appetizers, mains, condiments, sides, and drinks too - each dish has its own step by step video, written recipe, ingredient and equipment list!
I spent one year living and travelling across India - it’s one of my favourite places in the world!
The markets, the people, the culture, the FOOD!
Some areas of India are very vegan friendly, and some are less - we are going to make delicious vegan versions of some popular dishes, meet new ingredients and flavours, learn great recipes and helpful kitchen tips.
In this class we are going to make some of my favorite dishes that are inspired by my time living and travelling in India!
So join me and learn how to make your own delicious vegan Indian food!
Special Notes:
Equipment required:
Blender
Spice/coffee grinder (needed for 1 recipe – Garam Masala)
All recipes in this class can be made gluten-free & nut-free
Who this course is for:
- People who want to learn how to make delicious vegan Indian food at home
- Curious home cooks that want to develop new kitchen skills
- People who enjoy exploring and playing with food
- Indian food lovers
- People who want to add more plant based food to their diet
- People who are looking for new recipes inspiration
- You can enjoy my classes whether you are a beginner – as I go through every step of each recipe – or if you have been cooking for a while and are looking for some new inspiration in the kitchen.
Instructor
- 4.8 Instructor Rating
- 22 Reviews
- 94 Students
- 9 Courses
Roni’s Kitchen’s mission is to reconnect you with food, empower you through cooking, and help you feel more comfortable in your own kitchen!
On her 11th birthday, Roni decided to become a vegetarian.
Years later she made the transition to a full vegan, plant-based lifestyle.
Roni loves to share her passion for delicious, healthy eats through a variety of plant-based cooking classes.
Roni shares step by step, easy-to-follow, mouth-watering recipes from around the world.
Roni is the author of a vegan cookbook - "Roni's Kitchen - Recipes from my food journeys around the world", and is currently working on her second cookbook - "Food Therapy" - that will be published in November 2024.