Food is the thing that connects us all. From the people who painstakingly grow our food to the hard workers that prepare the food to the billions of people that consume it. Whether we realize it or not, aside from all of our differences, it's what makes us all the same in some way. We need it for survival, use it for an income, and love it for all of it's nourishment and joy, Making food for other people has always been, and will always be, a great passion and source of fulfillment for me. I love what it represents in its entirety and I also love the simple fact that I can make someone smile just by handing them a slice of cake.
I’m a professional kitchen veteran turned enthusiastic teacher. After 15 years of hard work in restaurants and bakeries, I pursued my passion for education.
With no knowledge about cameras or video editing, I embarked on a 3 year journey to build an online business that has served over 30,000 students worldwide.
Along with my career change came major lifestyle changes and an increased awareness for global impact. What started out as a few online courses in baking and pastry has now grown into more earth friendly baking tutorials that are accessible to an even greater number of students.
My goal is to offer an accessible pastry education that is framed around the ethics of equality and sustainability.