A Beginner's Guide to Canning Salsa at Home
What you'll learn
- Understand best practices for safe home canning
- Identify and follow a tested canning recipe
- Stock a kitchen for canning
- Prepare ingredients for home canned salsa
- Cook through a safe canned salsa recipe
- Process and store canned salsa
- Use home canned salsa in the kitchen
Requirements
- Basic cooking skills and equipment are required. A small number of speciality canning tools will be required, but are covered at length in the course. No previous canning experience is required—in fact, this course is designed to make first-time canners feel confident.
Description
If you've ever felt interested in learning how to can food at home but felt too intimidated to get started, this course is perfect for you. I'm a home canning expert with decades of experience, and I will cover all the information you need to safely can salsa at home using fresh, wholesome ingredients. You'll be amazed at just how simple canning actually is!
Can Salsa Confidentially Using Our Fool-Proof Tested Canning Method
Learn what tools and supplies you need to stock your kitchen
Master all the techniques you need to can food safely
Overcome any fear you have about canning
Cook along with a canning expert with over 25 years of home canning experience
Stock your pantry with your home-canned salsa!
You will come out of the course with six jars of homemade salsa and a heap of confidence to take into your next canning project.
The number one comment I get when teaching canning is folks are scared to try it because they fear they'll poison their family—no worries, in this course, I will teach you how to can confidently while we work through an easy, delicious salsa recipe. You'll learn the ONE MISTAKE people make when canning that makes their food unsafe—and how easy it is to avoid it.
We'll also cover all the detailed information about tools, jars, lids, and other equipment you need to get started (hint: it isn't nearly as much as you may think). Plus, we do a full cook-through of the entire salsa recipe—start to finish. You'll be stocking your pantry with beautiful jars of home-canned salsa by the end of this course.
This course is designed for folks who have never canned before or who are still new to the art of canning. I'll cover everything you need to know in 10 short videos that are a mix of presentation lectures and cook-along videos with voiceover. I also provide a simple printable recipe that you can keep on hand for future reference, plus numerous links to outside resources that can help you feel confident with your canning.
Who this course is for:
- Home cooks who are interested in learning how to can homemade salsa, but might feel intimidated by the process
Instructor
- 5.0 Instructor Rating
- 1 Review
- 8 Students
- 1 Course
Cassie is a holistic nutritionist, cookbook author, and all-around food lover. She grew up cooking dinner with her parents every evening and canning every summer, and her passion for home cooking has been strong ever since. Cassie is the author of two published cookbooks (Cooking with Greek Yogurt and Chia, Quinoa, Kale, Oh My!) and dozens of recipes published in major magazines and newspapers. Cassie has been sharing her award-winning recipes, including her canning and other food preservation recipes, on Wholefully since 2010. She loves dark chocolate, homegrown tomatoes, motorsports, and anything that sparkles. She lives in Indiana with her family on a small homestead.