How to Become a Successful Team Leader - 9 Strong Principles
What you'll learn
- How to behave with emotional intelligence to lead in a professional and respectful way
- Why you must lead by example in order to positively influence your team members
- The art of listening and why we have two ears but only one mouth
- How to communicate effectively and why it is the foundation of leadership
- The truth about delegation and why it is important to empower your team members
- The power of connecting to people to establish trust
- The secret how to inspire others
- Basic experience in leading small/large teams
- Willingness to practice and apply the learned principles
We do it every day, but leading people can be a daunting challenge. Do you want to boost your leadership skills and strength? Do you want to become a more competent leader who is persuading his or her team to come with you?
Congratulations! Leadership skills can be learned. Whether you're leading small or large teams, there are simple but profound techniques for getting your team members on your side, and your message across, and the job is done. This course will help you build and upgrade your employee relations, communication, listening, and delegation skills. It is designed for beginners and people who already have experience leading teams but want to exceed and become exceptional.
Leadership starts with self-leadership and is a fundamental skill in every stage of your career and life. You will learn why praising your employees and appreciating your colleagues in public is important. The leadership principles you will learn in this course also helped me on my journey to become a much more effective and efficient leader and manager.
I am Marcel Riemer, Executive Chef and Author with more than 30 years of experience in the international hospitality industry. I have cooked for countless people including presidents, top athletes, and artists from all over the world. I led multinational teams of over 125 people in 14 different countries on 5 continents.
I have developed this course and covered nine leadership principles I have discovered in more than 30 years of international experience.
Here is what Udemy students say about this course:
"The course points out important key elements for great leadership. This is very helpful." Aisha Santos
"This was a nice, succinct lesson on leadership. I liked that Marcel shared his personal experiences as a chef and gave knowledge that can be used in any field. Furthermore, Marcel's teaching style is clear and structured, which made it easy to take in his advice on leadership." Nathan Turley
Specifically, we’ll cover:
Why you must lead by example in order to positively influence your team members
The art of listening and why we have two ears but only one mouth
How to communicate effectively and why it is the foundation of leadership
The truth about delegation and why it is important to empower your team members
The power of connecting to people to establish trust
The importance of praising your staff and showing appreciation towards their accomplishments
How to behave with emotional intelligence to lead in a professional and respectful way
Why you need to be a trainer, coach and mentor to your employees if you want that they succeed
The secret how to inspire others
Start becoming a better leader now! I am excited to see you in my course!
Who this course is for:
- Leaders and managers of small, medium and large teams (2 - 150 people)
- Anyone who seriously wants to become a better and more effective leader
- Students at any age
14 Countries - 5 Continents - 2 Award-Winning Restaurants
In 2019, I started my eLearning venture because I had been a passionate reader and personal development junky. I must study and grow permanently. I can not spend a day without reading a book.
I am teaching mainly:
I was born in Berlin, Germany, where I learned the art of cooking. I ever since have traveled the world, cooking in Hong Kong, broiling in Switzerland, grilling in Malaysia, frying in California, baking in Indonesia, and sizzling in New Zealand and many other places around the globe.
I was part of world-class teams at international luxury hotels and resorts. The kitchen life taught me lessons the hard way.
My comprehensive travels across 5 continents motivated me to write a book which is about the “normal” chef, who goes out of his way to make people happy. I am the author of “Slamming It Out!”. In this book, I share my culinary experiences, and lessons, give insights and share valuable tips and tricks which will help everyone who wants to make a career as a chef.
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