5 Easy Chinese Take Out Recipes to Make at Home
4.4 (30 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
644 students enrolled

5 Easy Chinese Take Out Recipes to Make at Home

Learn to make Your Favourite Chinese Takeout Recipes at Home!
4.4 (30 ratings)
Course Ratings are calculated from individual students’ ratings and a variety of other signals, like age of rating and reliability, to ensure that they reflect course quality fairly and accurately.
644 students enrolled
Created by Azlin Bloor
Last updated 3/2018
English
Current price: $20.99 Original price: $29.99 Discount: 30% off
5 hours left at this price!
30-Day Money-Back Guarantee
This course includes
  • 2 hours on-demand video
  • 10 downloadable resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What you'll learn
  • You will be able to cook 5 popular Chinese takeout dishes in your own kitchen! No more takeouts!
Requirements
  • This course is suitable for people with no cooking experience and also for the experienced cook.
  • This course is suitable for beginner, intermediate and advanced levels.
  • Students do need to have access to a kitchen with at least one cooking hob.
  • Students will need to have in this kitchen at least 1 wok or frying pan and 1 ladle or spatula.
Description

Welcome to 

5 Chinese Takeout Recipes to Make at Home!

You will be cooking 5 Chinese Takeout Recipes!

This course is designed and structured for easy understanding and use.

My purpose in putting together this course is to help you create your favourite Chinese Takeout recipes at home. So you can ditch those takeout menus!

I'll show you just how easy it is! We'll be learning to cook:

  • General Tso's Chicken
  • Singapore Noodles
  • Sweet and Sour Chicken
  • Chinese Egg Fried Rice
  • Chinese Beef in Orange Sauce

PLUS a bonus lecture on How to Fry Your Own Prawn Crackers at Home!

Each course is broken down for ease of use, and includes:

  • Intro
  • Ingredients
  • How to Cook the recipe
  • And any other relevant details

Along the way, as always, I'll share with you hints and suggestions for the recipes. 

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

Get your aprons on!

Who this course is for:
  • Anyone who loves to cook.
  • Anyone who wants to learn to make Chinese takeout menus at home.
Course content
Expand all 27 lectures 01:46:53
+ Tools and Specialist Ingredients needed for this course
2 lectures 09:00

This quick lecture focuses on some of the essential utensils we will need for this 5 Chinese Takeout Recipes Course.

Preview 04:14

A quick look at ingredients that some students make be unfamiliar with.

Preview 04:46
+ General Tso's Chicken
6 lectures 24:33

Let's find out what General Tso's Chicken is. Did you know it is one of the most popular Chinese takeout recipes in the US?

Preview 02:12

Let's take a look at the ingredients needed to cook General Tso's Chicken at home.

Ingredients for General Tso's Chicken
05:30

To cook General Tso's Chicken, we need to marinate the chicken pieces. Let's do that in this lecture!

Marinating the Chicken for General Tso's Chicken
02:19

Let's make the hot, sweet and sour sauce for our General Tso's Chicken.

Sauce for General Tso's Chicken
02:48

A simple dry coat of rice flour, cornflour (cornstarch), salt and white pepper.

Dry Coat for General Tso's Chicken
01:16

This lecture will take us through the cooking of General Tso's Chicken, from frying the battered chicken to making the sauce, and mixing it all up to serve. All done in just 40 minutes!

Let's Cook General Tso's Chicken
10:28
+ Singapore Noodles or Mei Fun
5 lectures 19:01

What are Singapore Noodles? Let's find out in this lecture!

Preview 03:19

Let's take a look at the ingredients we need to cook Singapore Noodles.

Singapore Noodles Ingredients
04:19

Before cooking with dried noodles, we need to soak them to soften. Let's find out how to do that with our rice vermicelli for our Singapore Noodles.

How to Prepare Rice Noodles for Cooking Singapore Noodles
03:49

Because cooking noodles is such a quick process, it's a great idea to mix all the wet ingredients into a sauce. So in this lecture, let's prepare the sauce for Singapore Noodles.

Sauce for Singapore Noodles
01:58

In lecture 14, we shall get cooking our Singapore Noodles, and you will see just how quick the whole process is!

How to Cook Singapore Noodles at Home
05:36
+ Sweet and Sour Chicken
5 lectures 16:42

A quick introduction to Sweet and Sour Chicken, one of the most popular Chinese chicken dishes in the UK.

Sweet and Sour Chicken - an Introduction
01:08

To cook our Sweet and Sour Chicken, we first marinate the chicken very simply. Let's do that in this lecture.

Sweet and Sour Chicken Marinade
01:39

In this lecture, we shall take a look at the other ingredients we need to cook Sweet and Sour Chicken, besides our marinade and sweet and sour sauce.

Sweet and Sour Chicken Main Ingredients
03:06

In this lecture, let's learn to make the sweet and sour sauce for our Sweet and Sour Chicken.

Sweet and Sour Sauce for the Sweet and Sour Chicken
02:10

This lecture will show students how easy it is to cook sweet and sour chicken in their own kitchen, in just 25 minutes!

Let's Cook Sweet and Sour Chicken
08:39
+ Chinese Egg Fried Rice
2 lectures 10:24

Let's see just how easy it is to cook Chinese Egg Fried Rice at home, and also take a look at the very few ingredients we need.

Preview 05:28

Ready to cook a super quick Chinese Egg Fried Rice? That's what we'll be doing in this lecture!

How to Cook Chinese Egg Fried Rice
04:56
+ Chinese Beef in Orange Sauce
5 lectures 15:47

A quick intro to Chinese Beef in Orange Sauce, a popular dish at takeouts and Chinese restaurants.

Chinese Beef in Orange Sauce an Introduction
01:24

In this lecture, we shall take a look at the ingredients needed to cook Chinese Beef in Orange Sauce, besides the marinade, which is in the next lecture.

Beef in Orange Sauce Ingredients
03:52

Let's take a look at the ingredients that go into our marinade, and let's marinate that beef!

Marinating the Beef for Chinese Beef in Orange Sauce
03:08

Let's learn how to prepare Sichuan peppercorns for our Beef in Orange Sauce.

Preparing Sichuan Peppercorns for Use
02:33

This lecture will show students how to easy it is to cook Beef in Orange Sauce.

How to Cook Chinese Beef in Orange Sauce
04:50
+ Bonus Recipe and Tutorial
1 lecture 08:03

A fun bonus lecture showing students how to fry prawn crackers at home. No more shop bought!

How to fry Prawn Crackers at Home
08:03
Chinese Takeout Course Fun Quiz
7 questions