What you'll learn

Master the art of preparing traditional Moroccan tajine dishes from scratch
Learn essential cooking techniques and skills specific to Moroccan cuisine
Explore a variety of flavor profiles and ingredients unique to Moroccan tajine recipes
Gain confidence in creating authentic Moroccan meals to impress friends and family

Course content

5 sections • 5 lectures • 1h 4m total length

chicken tagine with carrots and olives with English voice over and subtitles18:13
Do you have a bunch of carrots and were wondering what to make with them? Try something new that will become a staple in your family. Chicken tagine with carrots and olives is a staple in the Moroccan table and is easy to throw together even on busy days; hence, many Moroccan families prepare it at least a couple of times a month. The mouth-watering chicken pieces braised with spices, the tender texture of carrots, and the thick sauce make it a family favorite. This tagine, like other tagines, is served alongside homemade “khobz” (Moroccan bread), though you could use sourdough, baguette, or any local crusty bread available. The seasoning of this classic chicken carrot tagine includes 2 main spices (ginger, turmeric). However, the combination of all the ingredients along with the preserved lemon (nowadays easily available in supermarkets and online stores), create a rich complex flavor that will surprise you. The word tagine refers to the traditional Moroccan clay pot with a cone-shaped lid used for slow cooking. However, nowadays, Moroccans use regular pots or pressure cookers to prepare every-day tagine recipes, which is the case in this class where we are using a regular pot. Traditionally, Tagine is eaten communally within the warmth of friends and family. Moroccans prefer eating from the same plate, using the pieces of crusty bread to scoop up the meat, vegetables and sauce. Yet, eating with a fork, or serving the tagine in individual plates is also an acceptable, rather modern, way of enjoying it.

chicken tagine with chermoula with English voice over and subtitles8:17
Chicken with chermoula is an incredible way to transform ordinary weeknight chicken into an exotic meal that one might find on the streets of Marrakech.
All you need to prepare this dish is chicken, fresh herbs, ground spices, and lemon. The result is zesty, saucy, and delicious. In one bite, one can feel both the fresh herbs and the cumin flavors.
Plus, you don’t need any prior kitchen skills to excel at recreating this recipe! Just pay attention to the Dada’s instructions and you have a tasty lunch or dinner.
Chermoula is a versatile marinade, unique to North African cuisine. It is made with a mix of warm spices, zesty lemons, tomato paste, and fresh herbs, that are blended or pounded until homogenous and smooth. Moroccan food is not not known to be spicy, but if you like your meals on the spicier side, then don’t hesitate to adjust the amount of chili in this recipe.
Chermoula is traditionally used as a marinade for fish, but in this recipe, it is used to transform the ordinary chicken, for a delicious and unique weeknight recipe. Make it ahead and preheat it whenever you fancy, pair it with a fresh salad or enjoy it on its own with Moroccan bread.
This classic chicken with chermoula recipe is not easy yet quick to prepare, make sure to follow the dada’s instructions to recreate the exact authentic flavors.

Vegetable tagine with English voice over and subtitles24:05
If you are looking for an easy and practical one-pot meal, this Moroccan vegetable tagine is the recipe you've been looking for! It is nutritious, easy to make and, most importantly, very delicious!
To make this tagine, you will only need vegetables, fresh herbs, and some staple Moroccan spices. The Dada (chef) in this video uses carrots, zucchini, potatoes, peas, tomatoes and onions, but you can use any vegetables you like or have on hand! Some Moroccan favorites include peppers, cauliflower, sweet potatoes, and green beans.
Once you've peeled and chopped your vegetables, all that's left is to flavor them with chermoula, which is a North African marinade made with a mix of warm spices and fresh herbs. Then place all the vegetables in a tagine and dinner is ready in under 30 minutes!
A tagine, is a clay pot that is traditionally used for cooking stews in Morocco. It is highly recommended to use a tagine for an authentic version of this dish, but if you don't have one, you can make this recipe in a pot or pressure cooker.
Serve up the vegetables with their flavorful thickened sauce alongside some Moroccan bread, and enjoy!

kefta tagine with English voice over and subtitles10:23
Kefta tagine is a classic Moroccan staple that is easy and quick to make. The blend of zesty tomatoes with juicy kefta meatballs (spiced ground beef) is an irresistible and filling dish that will be loved by everyone!
Ground beef meatballs are present in a lot of international cuisines, and in the Moroccan kitchen, they are small and packed with flavors. The kefta is cooked in a thick tomato sauce, until it absorbs all the flavors, it is lightly seasoned with herbs and spices (ground cumin, ground ginger, paprika and chili powder - this remains optional if you don’t like your food to be spicy).
This dish is traditionally made in a tagine, but you can use whatever pan or pot is available to you. You can also replace ground beef with chicken, turkey or fish.
In this course, the dada will guide you with clear instructions on how to make the most delicious kefta tagine, the authentic way. Serve it with crusty bread (Khobz) and enjoy!

Shrimp Tagine with English voice over and subtitles3:58
If you are a seafood lovers and want to make dinner in under 30 minutes, then this dish is for you!
Shrimp tagine is a modern Moroccan dish that is a flavorful and aromatic stew made with fresh shrimp, and a blend of fragrant spices such as cumin, coriander, paprika, and saffron. The dish is traditionally cooked in a conical ceramic pot called a "tagine" which helps to retain the flavors, but you can simply make it in any pot of skillet.
This tagine has a rich and complex taste that combines the sweetness of the tomatoes, the savory flavors of the spices, and the delicate flavor of the shrimp. The dish is usually garnished with fresh herbs like cilantro or parsley and served with crusty bread or couscous.
Moroccan shrimp tagine is typically served as the main course during a meal, often accompanied by traditional Moroccan bread. Follow the dada's instructions and remake this delicious tagine at home!

Requirements

No prior cooking experience or specific kitchen equipment is required. This course is designed for beginners and seasoned cooks alike, offering step-by-step guidance to ensure success in mastering Moroccan tajine recipes

Description

Step into the world of Moroccan cuisine and master the art of cooking authentic tajines with ease. Perfect for home cooks of all skill levels!

Follow along as traditional Moroccan chefs, known as Dadas, guide you through the secrets of creating five delicious and authentic tajine recipes in the comfort of your own kitchen.

The Dadas are highly experienced chefs who have honed their craft over decades, learning the intricate art of Moroccan cooking from their mothers and grandmothers. Today, these skilled women lead prestigious catering businesses and renowned Moroccan restaurants.

Watch the Dadas as they prepare each dish, sharing their expert tips and techniques to help you perfect these recipes at home. The course includes step-by-step video tutorials and recipe cards, ensuring you can follow along easily.

All videos come with English subtitles and either English voice-over or original audio in Moroccan Arabic. The recipe cards are in English and provide measurements in both metric and imperial units, making it easy for you to recreate these dishes no matter where you are.

Join us on this culinary journey and bring the flavors of Morocco to your table with these five incredible tajine recipes.

In this course, you will master:

Chicken Tagine with Carrots and Olives
Chicken Tagine with Chermoula
Vegetable Tagine
Kefta Tagine
Shrimp Tagine

Whether you're an experienced cook looking to expand your repertoire or a beginner eager to explore new cuisines, this course offers something for everyone. By the end, you'll have the skills and confidence to recreate these mouth-watering dishes in your own kitchen.

Join us on this culinary journey and bring the taste of Morocco to your home!

Who this course is for:

This course is perfect for cooking enthusiasts eager to explore the rich and flavorful world of Moroccan cuisine. Whether you're a beginner looking to expand your culinary skills or an experienced cook seeking to add new recipes to your repertoire, this course offers something for everyone. Join us if you're passionate about discovering the secrets behind creating authentic Moroccan tajines from the comfort of your own kitchen

What you'll learn

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Course content

Learn how to make Chicken Tagine with carrots and olives1 lecture • 18min

Learn how to make Chicken Tagine with Chermoula1 lecture • 8min

Learn how to make Vegetable Tagine1 lecture • 24min

Learn how to make Kefta Tagine1 lecture • 10min

Learn how to make Shrimp Tagine1 lecture • 4min

Requirements

Description

Who this course is for: