#4 Old Fashioned Sourdough Baking
What you'll learn
- Discover the flavors of old fashioned sourdough baking.
- Griddle up some delicious flapjacks and buttery pancakes.
- Bake a fluffy moist sourdough cornbread.
- Butter up some hot off the griddle sourdough tortillas.
- Whip up flaky hot sourdough biscuits in a hurry.
- Bite into a loaf cornbread with a white butter crumb topping.
- Bake a soft white sourdough skillet bread made with milk and butter.
- Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
- Bake a large puffy spiced pancake in a skillet.
- Make your own sourdough starter from scratch.
Requirements
- Bakers will need a kitchen scale and basic kitchen equipment. You will be making your own sourdough starter.
Description
Edited: Updated April 2016
Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family?
How about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbread? Would the smell of baking spicy warm cinnamon rolls be a welcome surprise for a lazy weekend breakfast? What will your family think when you bring out a plate filled with thick soft sourdough tortillas?
This sourdough bread baking course is the fourth course in a series of sourdough bread baking courses aimed at learning to bake using a sourdough starter. In this course you will learn to bake old fashioned sourdough quick style breads using not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. These quick breads, often baked for breakfast and brunch, are like the breakfast breads grandma used to bake up including:
- Sourdough Pancakes
- Overnight Flapjacks
- Buttery Fluffy Biscuits
- Old Fashioned Bundt Corn Bread,
- Cornbread pan loaf with butter crumbs
- Honey Butter Spread
- Skillet Puff Pancakes
- Pan Scones
- Skillet Soft White Sourdough Bread - Incredibly Soft!
- Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!
- Delicious Home Made Sourdough Tortillas!
It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunch or for a quick healthy snack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well.
The free downloadable e-book in the course will help you easily make your own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydration means in baker's terms. (You can find it now as a free preview for this course and start making your own sourdough starter today).
Some of the student reviews:
- by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!
- by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. A+++
- by Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.
- by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!
- by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.
- by Jean Such a comprehensive course on sourdough baking Teresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.
So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your family will be happy you did!
Who this course is for:
- This course is for all bakers with basic kitchen skills.
Featured review
![Patricia Fair](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
Course content
- Preview01:01
- Preview00:54
- 00:31Make Your Own Sourdough Starter! It's Easy! And Fun!
- 01:49In the Past...
- 00:35About Baking Basics.
- 00:43Baking Equipment for the Home Baker
- 2 questionsEasy First Quiz
Instructor
- 4.5 Instructor Rating
- 7,289 Reviews
- 31,348 Students
- 13 Courses
Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years. Sixteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, "Discovering Sourdough," "Extreme Fermentation" and also, "Make Your Own Sourdough Starter." You can find the live series "Make Your Own Sourdough Starter with Me" on You Tube plus a free downloadable e-book.
Teresa's Facebook group, "Perfect Sourdough" is the largest sourdough bread baking group in the world. She also has other groups, "The Baking Network" and "Bread Bakers and Artisan Baked Goods" for all types of baking. Followers can also join her membership site at "The Baking Network" online.
Her Bread Recipes and Formulas from her books and blog and baking courses have been featured on TV and spread all around the world through online forums, her active Facebook group, Perfect Sourdough, Youtube channel and her site, Northwest Sourdough.
Northwest Sourdough is featured in the resource section of Peter Reinhart's book," Artisan Breads Every Day." Teresa was also one of the photographers for "The Grain Gathering" in it's early years when it was called, "Kneading Conference West." She has been featured in numerous articles, magazines and interviews including Forbes and First for Women. She was selected as one of the top ten Udemy instructors in 2015 and now has thirteen sourdough baking courses on Udemy.
Most of all, Teresa loves to see YOU pull a crispy, crusty, holey sourdough loaf from your own oven. Yes, you can learn to bake the best bread in the world!