"30 Second" nutrition label Breakdown

6 fitness & nutrition label hacks which save you time | be a nutrition expert
Rating: 3.8 out of 5 (15 ratings)
769 students
"30 Second" nutrition label Breakdown
Rating: 3.8 out of 5 (15 ratings)
769 students
Breakdown Nutrition/Supplement/Food labels
Deconstruct into 6 parts
Raise awareness of food
Do it in ~30 seconds
Get nutrition/food literate

Requirements

  • An interest in nutrition literacy!
Description

Behind every great food, every nutrition supplement and every restaurant drink list, there rests a food facts label.

Also known as the Nutrition Facts Label, this is basic info about the food we eat daily, incorporated, into American food packages, since 1994.

And since 1994, this information is standard practice in food processing/packaging.

If you are like many of my clients, these labels look to you like hieroglyphs.

These arcane labels is confusing:

Serving sizes are almost never ONE; the scientific names on the bottom look like Esperanto; key elements like oils and empty calories are rarely if ever in plain sight.

Typically, I get asked three main questions about foods and oils, powders and pills that folks bring to me weekly:

  1. When should I take this?

  2. How much should I take?

  3. Is it safe?

I’ll spin the package around, ignoring the front-side in favor of delicious science and the empirical evidence splayed on the reserve side, often never seen by consumers (it never lies)

In 30 seconds, I will know exactly what food they’re eating and why.

It is a skill I have learned from being a nutritionist and athlete over time.

Anyone can learn.

Who this course is for:
  • Health minded folks
  • Nutritionists
  • Athletes & active men & women
Course content
5 sections • 20 lectures • 40m total length
  • Real use of Food Labels
    02:03
  • Meet Coach Johann, CSCS
    01:10
  • Intro | Breakdown a Label in ~30 Seconds
    01:48
  • Packaged vs. Unpackaged Foods
    02:56
  • Whole foods and boxed foods
    02:04
  • Intro: the 3 parts & supplement label Differences
    01:41
  • #1 Serving Size
    01:33
  • #2 Macros & Micros
    03:12
  • Macros & Micros (part 2)
    01:21
  • #3 Ingredients
    03:18
  • Supplement Labels are Different
    02:18
  • 6 Points of every Label
    00:36
  • #1 Serving Size (3 seconds) | Donut Hole Breakdown
    04:04
  • #2 COMPLEX carbs are Hidden (10 seconds)
    02:12
  • COMPLEX carbs... (part #2)
    00:53
  • #3 Hi-protein or low-protein (5 seconds)
    02:07
  • #4 Fats and Hidden Calories (5 seconds)
    02:26
  • #5 Hidden Ingredients (7+ seconds)
    01:48
  • #6 Case for Extra Sugar
    02:32
  • Wrapping Up!
    00:45

Instructor
Certified since 2003, 35,000 + hours coached and trained!
Johann Francis CSCS
  • 4.0 Instructor Rating
  • 55 Reviews
  • 3,758 Students
  • 6 Courses

Thanks for visiting! I hope you find value in my course and I promise to release more in the future!

In 17 years, Johann has run a nutrition store, trained professional and hi-level amateur fighters like San Jose’s Chris “the Warrior” Washington, other future professional and junior Olympic competitors, CFO’s, registered nurses, accountants, vegans, pH.D’s, project managers, underweight folks, overweight folks, tradesmen, and elementary teachers (his most dutiful contingent) representing all of the Bay Area’s mega-diverse cultures and population.