92 Best Authentic Japanese Food Recipes Cooking Class
What you'll learn
- Prepare homemade Japanese food
- Serve delicious and healthy meals for your loved ones.
- Get deeper knowledge about Japanese cooking methods and techniques.
- Be familiar with the ingredients commonly and usually used when cooking Japanese food.
- Know the basic spices and their use in Japanese cooking.
- Enhance cooking creativity by finding alternatives for ingredients
Requirements
- In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
- Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
Description
In this online cooking class, we have compiled the recipes for the most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.
In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.
Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Also, you can find a course ebook at the end of this course which students can download. The ebook contains the complete recipes for the dishes taught in this course.
Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.
This course is a work in progress. Recipes will be added as time goes by. In this course, you'll find lectures which have been filmed a few years ago as well as more recent and improved cooking videos.
Who this course is for:
- This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.
- This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.
Course content
- Preview01:57
Instructor
![Pearl Ishizaki](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.2 Instructor Rating
- 637 Reviews
- 25,727 Students
- 19 Courses
I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.