2 style designer Wedding cakes by World Pastry Champion

Name: 2 style designer Wedding cakes by World Pastry Champion
Rating: 4.6 (10 reviews)

2 style designer wedding cake by APCA Malaysia- An International Pastry & Culinary School

Created byAPCA CHEF Online

Last updated 11/2021

English

What you'll learn

Learn to make wedding cake
Learn about the making flowers of different type
Lear about making a royal icing template and piping skills
Learn about lining a cake and also hand painting on the cakes

Course content

1 section • 9 lectures • 2h 30m total length

Introduction0:30
Introduce two designer wedding cake styles presented by a world pastry champion, outlining the fundamentals of elegant cake design.
Wedding Cake EP113:59
Learn to prepare a wedding cake by mixing cmc powder and gelatin, making sugar paste and fondant, applying cmc solution, and rolling, covering, smoothing, and trimming the cake form.
Wedding Cake EP217:20
Learn to mix dry ingredients with icing sugar and CMC, prepare colored flower paste dough, knead to smooth, rest, and sculpt roses and leaves with flower paste for wedding cakes.
Wedding Cake EP322:48
Learn to make royal icing and liquid icing, apply outlines and templates, and master precise piping to decorate a wedding cake with floral accents.
Introduction Intermediate Wedding Cake0:30
Explore two designer wedding cake styles and intermediate techniques from the world pastry champion, bringing elegance and precision to wedding cake design.
Intermediate Wedding Cake EP113:30
Learn an intermediate wedding cake design with fondant covering on Styrofoam, create handkerchief motifs, hand-paint flowers and leaves, assemble with pillars, and finish with a smooth color fondant wrap.
Intermediate Wedding Cake EP226:11
Learn to make sugar roses for wedding cakes, shaping teardrop petals with wires and CMC solutions, drying, and assembling them into a multi-layer rose centerpiece.
Intermediate Wedding Cake EP324:18
Learn intermediate wedding cake decoration: craft fondant leaves and flowers using wire, CMC, and hand-painted details, then assemble baby buds for elegant, layered floral designs.
Intermediate Wedding Cake EP431:06
Master advanced wedding cake piping and assembly, including royal icing consistency, template outlining, string work, and tiered assembly with roses and borders.

Requirements

No pre-required skill are needed for this program

Description

World pastry champion 2019 Chef Loi Ming Ai in this program will teach you 2 different style designer wedding cakes covering different techniques.

Both the cakes are made on the dummy and yo will be starting from working with Sterofoam.

You will be learning how to smooth the dummy cake and then layer it. You will be understanding how to work on the gumpaste or Fondant. You will be learning how to roll the fondant smoothly. Chef loi will also teach you how to roll the sugar paste more thinner and then you will learn how to layer the dummy with the rolled fondant

You will be learning how to make the pastillage dough which become extremely hard once dried and kept away from the humidity. You will be learning about how to make different petal and finally different flowers.

You will also be working on making royal icing and also how to make a designer plaque. You will be learning how to workout your template and then make it from start to finish.

You will also be learning how to do the colouring and dusting on the dry petals.

One all your component of the cakes are ready then you can easily assemble these components and construct a final cake.

So you will be doing 2 different design of cakes in this program

Who this course is for:

This program is suitabe for students, home bakers , enthusiasts as well as aspirant cake designers