Complete Non-Dairy Cheese Course, Both Easy & Delicious
What you'll learn
- You will learn to make 6 Quick & Easy cheeses. You will also have the tools and knowledge to incorporate these dishes into a few amazing meals.
- You will acquire the knowledge to create a cheese base that you can then add your personal flavor and touch to design your own cheese.
- Food prep ingredients that most people are nervous to try i.e. Agar Agar & Jalapeños
- New tools and ingredients that would traditionally not go together in a non Vegan world.
- We kept the prerequisites for this course very simple. Being able to measure dry and wet ingredients.
- Being able to operate basic cooking equipment: i.e. Stove, Blender & Food Processor
Welcome To Plant-Based, Gluten-Free & Vegan Friendly, Dairy-Free Cheese Course
We believe that what you love, goes into how you cook so we want you to have fun and relax with cooking. We've studied Plant-Based cooking for over 5 years and have truly fallen in love with the process.
With this course, we will show you how to make 6 of our Quick Cheeses in as little as 15 minutes.
We're ready whenever you are!
Red Peppered Nacho Cheese
Rosemary & Sage Cream Spread
Quick & Easy Parmesan
Quick & Easy Ricotta
As a bonus, we've included these 4 dish favorites to use your cheeses with. Share your results using #thevegangents
Baked Stuffed Shells
Smoked Macaroni & Cheese
Gourmet Grilled cheese
Seitan Philly Cheese Steak
With this course, you will have gained the knowledge of how to make a few Quick Cheese Bases, where you can then add flavors, spices, and all different ingredients to personalize them and make them your own!
At the completion of the course, you will receive a certificate of completion through your journey into The Art Of Plant-Based cooking. We have different levels of completion, however, our focus is on dishes that can be made quick & easy.
As you progress through the course you'll notice a pattern of simplicity with what we attempt to achieve. For any reason, you require a little clarification or you simply have a question, please feel free to reach us any time and we will get back to you as soon as possible.
Our course comes with a 30-day money-back guarantee, so for any reason, you are not satisfied UDEMY will simply refund your purchase for the amount paid with no hassle!
Always remember, We're the vehicle and you're the driver. So let's get started!
Who this course is for:
- Anyone who wants to learn how to make vegan cheeses and cheese style dishes
- Curious student who love to learn and simply just love Quick & Easy Dishes
- Anybody who wants to add vegan cheeses into their diet and challenge themselves through the Art of Vegan Cooking
The Vegan Gents started like most modern thinkers, we wanted to be the best version of ourselves. Throughout our studies and extensive research, we found that all roads to Optimum health kept leading to a plant-based lifestyle.
We have a background and a passion for things that are special and unique and food was no exception. Whenever we could we sought out the best dishes, ingredients, and experience. We took notes of what we loved and what we felt we needed to learn more about. Becoming Vegan, that love and curiosity did not change, it expanded.
Who we are:
Danny comes from a luxury background and brings that element to how we present our courses and teach aesthetics. His ability and love for understanding cultures have given us a tool that we can incorporate into a well-rounded and diversely culture-driven teaching method.
Manny is a Nationally Certified Fitness Instructor and Health Connoisseur. Having studied in the field of nutritional biology for over 10 years before has provided both a healthy and fine cooking approach method. His technique comes from a level of sustainability, by studying nutrition on a biological level his talents have guided the course designs down the path of choosing the best quality ingredients that will not only create a delicious meal but also keep your health in mind.
Our Background in the art of teaching:
We have been instructing for over 6 years now but have been in the field of education throughout our career journey. Whether it was teaching recruits the quality of a perfect Espresso or educating junior chefs at William Sonoma, we've always found ourselves wanting to share our knowledge.
We began this Vegan journey over 6 years ago and as we imagined we found ourselves eager to share what we've discovered. We started a Meet-up in Tampa Florida called Plant-Based Meet-up with The Vegan Gents where we would bring the "YouTube" cooking world to a live audience and share our knowledge and our food with others just as eager to learn as we were.
As of today, we are blessed with over 1,000 members on Meet-Up who truly believe in our passion and love for The Art Of Plant-Based Cooking. We have a special bond that was formed through this way of living and do our best to incorporate it into our classes, our teaching and most of all our food. So welcome to The Vegan Gents and enjoy the journey.