12 Days of Christmas Baking - Gluten, Dairy and Egg Free
What you'll learn
- Learn the basics of gluten-free, egg-free and dairy-free baking for the holidays
- Learn about vegan and gluten-free flours and how you can use them
- Learn about sugar and sugar alternatives to make your recipes sweeter
- Learn to make basic holiday cookies and how to decorate them
Requirements
- Beginners welcome
Description
Are you ready to bake gluten-free, vegan cookies this holiday?
This basic course will help you become familiar with the basic ingredients, techniques and useful tips. Once you understand what ingredients to use and what methods work for those ingredients, you will master gluten-free baking for the holidays.
I'm a Holistic Nutritionist for over 20 years and have worked with many clients who have sensitivities to foods, especially gluten, dairy and eggs. So along with writing 4 cookbooks, I want to further support those with dietary restrictions though videos. Not all gluten-free baking is healthy. In this course we will NOT be using any icing sugar, artificial colors or sweeteners.
The recipes provided are also lower in sugar than most recipes out there, so If the recipes provided are not sweet enough for you you can try increasing the sugar to your likeness.
Join this beginner course where I take you through the basics ingredients you'll need.
You will also learn about basic kitchen tools to have on hand.
Each recipe comes with a short video and printable recipe for you to follow.
The videos come directly from my kitchen, no fancy editing or perfect workspace. Just me in the kitchen showing you how it's done, including mistakes and all.
The course will also make an amazing gift for your friends or a family !
The recipes include:
sugar cookies
pinwheel cookies
almond cookies
gingerbread cookies
shortbread cookies
butter cookies
pinecone cookies
biscotti
hazelnut balls
orange fudge balls
pecan bars
raspberry fig bars
Who this course is for:
Aspiring Bakers, Home Bakers, Food Enthusiasts
Who this course is for:
- For anyone wanting help building the confidence and skills to cook without gluten, dairy or eggs.
Instructor
- 3.4 Instructor Rating
- 5 Reviews
- 282 Students
- 2 Courses
Rita Mustafa, R.Ac., RNCP, founder of Oasis Health & Wellness, is a Holistic Nutritionist and a Registered Acupuncturist who specializes in custom tailoring treatments specific to each individual’s unique body chemistry.
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In her practice her staff utilizes the latest tools to assess the body’s responses to ongoing environmental, dietary and emotional influences. Their emphasis is on correcting nutritional deficiencies and imbalances, through dietary & lifestyle changes and acupuncture to restore balance to the body.
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Rita is a graduate from Canadian School of Natural Nutrition and upon completion was granted the designation of RNCP (Registered Nutritional Consulting Practitioner) through the International Organization of Nutritional Consultants.
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Rita is also a graduate and instructor from the Ontario College of Traditional Chinese Medicine and practices as a a Registered Acupuncturist.under The College of Traditional Chinese Medicine Practitioners and Acupuncturists of Ontario.
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Rita’s years experience in the health and Fitness, coupled with her educational background and ongoing activities, have inspired her to bring a comprehensive, combined approach to her practice as a Holistic Practitioner. Rita provides one on one consultations, corporate workshops, group seminars & wellness workshops.
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Most recently, her accomplishments include the publishing of three cookbooks, Wheat-Free, Dairy-Free Recipes, Gluten Free, Dairy-Free, Egg-Free Recipes and Gluten-Free, Plant Based Recipes, which are available online and through your Amazon.
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