10 Moroccan Dishes for Busy Weeknights
What you'll learn
- How to recreate easy-to-throw-together recipes with a Moroccan touch
- Explore Moroccan cuisine
- Discover unique Moroccan recipes
- Develop your cooking skills
Requirements
- No previous knowledge needed
Description
Weeknight planning can be hard, but you can always make delicious homemade food despite being busy. These incredibly tasty, and easy meal ideas will help get you through the week. The variance in flavor and aromas in these Moroccan dishes are quick to throw together, and will give you and your family plenty of variety so that you never get bored with dinner.
Follow the course taught by the Dadas (Chefs) in this course, and learn all the tricks to recreating these Moroccan dishes.
The chefs teaching the course are Dadas, who are traditional Moroccan chefs with decades of experience in the field of cooking traditional Moroccan recipes. Many of the Dadas learned the art of Moroccan cooking at a young age from their mothers and grandmothers. Today, these women are head chefs at large catering businesses and famous Moroccan restaurants.
Watch the Dadas cook the dishes in these courses and learn all their secrets for perfecting the recipes at home.
The course includes step by step video tutorials and recipe cards to help you replicate the recipes at home. All videos include English subtitles, with English voice over or original audio (in Moroccan Arabic). All recipe cards are in English, and include measurements in both metric and imperial measurements.
In this class, you will learn how to make the following dishes:
- Moroccan Baked Soles with Oregano
- Moroccan Lentils with Carrots
- Moroccan Chicken Tanjia
- Moroccan Beef Tanjia
- Moroccan Vegetable Tagine
- Moroccan Chicken Tagine with Carrots and Olives
- Moroccan Chicken Tagine with Onions and Tomatoes
- Moroccan Chicken Tagine with Potatoes and Peas
- Moroccan Kefta Tagine (Ground Beef Tagine)
- Moroccan Kefta
Watch the dadas cook these famous dishes, then replicate their techniques to create these delicious and unique dishes at home.
Who this course is for:
- Beginner to advanced cooks who are interested in exploring Moroccan cuisine
Instructor
- -- Instructor Rating
- -- Reviews
- 9 Students
- 17 Courses
Flavors of Morocco is the first online platform for learning authentic Moroccan cooking. The school offers a rich list of video courses in English (plus French and Arabic coming soon!) at all cooking levels, with clear instructions that everyone can replicate at home.
The classes are taught by master chefs in Moroccan cuisine ("Dadas"), who will share with you all the secrets they have learned from their mothers and grandmothers for making authentic Moroccan dishes. These Dadas only speak Moroccan dialect and are known only locally. They can be a bit camera shy, but they are fierce workers and incredible cooks!
At Flavors Of Morocco, it is our mission to create the go to platform for all Moroccan cooking, and to introduce you to these incredible women who hold the secrets of Moroccan cuisine in their hands.