The Art of Restaurant Marketing
What you'll learn
- You will be able to understand and implement important restaurant marketing and business fundamentals
- You will be able to create a mission statement for your business
- You will understand the importance of standard operating procedures and why you should create and implement them
- You will understand the importance of staffing specific positions that will help you run your business smoothly
- You will understand why social media is an important key element to your business's success and not just a trend
- You will learn how to hire the right employees
Requirements
- You have a basic knowledge of restaurant / F&B operations
- You already run/own a restaurant or seriously planning to open one soon
- You're hungry for success
Description
Restaurant Marketing can be tricky and time consuming especially when you just opened your doors.
You probably have a great restaurant concept in the pipeline and want to quickly learn about effective restaurant business and marketing tips yet you feel overwhelmed with all the information?
Or did you just open your restaurant but can't see the success yet you hoped for?
You probably don’t have much time to go through hours of training and your budget is too tight to hire a restaurant consultant yet you're still looking for fast and effective restaurant business and marketing tips?
Welcome to The Art of Restaurant Marketing - 10 Effective Business & Marketing Tips For Restaurants!
This course is specifically designed for busy restaurateurs who can’t afford to lose much time or money on restaurant marketing consulting and training.
Been there done that!
My name is Kian and I have been working for luxury hotels and resorts around the world, including Dubai and the Maldives.
I re-branded hotels and opened hotels, I setup teams and I hired hundreds of people over more than a decade.
My mission is to make you a successful restaurateur and to train you effective restaurant business and marketing tips that you can implement right away. I know the hospitality business inside-out and without a doubt the first few weeks will determine whether your business will be successful or not.
So let’s get started - enroll NOW and I see you on the INSIDE!
Who this course is for:
- You just opened your restaurant and want to quickly implement a solid operation
- You're seriously planning to open a restaurant soon
- You want to learn marketing and business fundamentals for restaurants
- You DON'T need to take this course if you have already years of experience working in the restaurant/hotel industry
Course content
- Preview02:05
- Preview01:46
- Preview01:16
- Preview00:47
Instructor
![Kian Radojewski](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 4.0 Instructor Rating
- 553 Reviews
- 18,126 Students
- 5 Courses
I’m a former hotelier turned startup creator, educating and connecting people globally. In 2009 I left my native Germany and lived and worked around the world, including Dubai, the Maldives, Bali and Thailand.
Here’s how I can help you:
Are you a creative and passionate person?
Do you want to live a life designed for yourself?
Have you always wanted to travel the world indefinitely?
Would you like to have your own business and work on your own terms?
If you answered to any of these, then welcome to this amazing community here and let’s get started together! My courses and trainings are designed to improve your career, relocate overseas, teach you customer psychology and hospitality.
My sole focus is the success of my students - my courses cut the fluff and get right to the point.
A little more about me:
I worked for some of the world’s finest hotel and resort brands including Raffles and Jumeirah.
Worked over 4 years as a German Teacher in Thailand and helped 10+ students to obtain full or semi scholarships for exchange programs in Germany granted by the prestigious Goethe Institut.
I’m currently building a media and events startup for entrepreneurs in Asia
I successfully beat my overweight I had in my mid-20’s and now run ultra marathons on streets and trails, up to 100km.
I’m transparent and always accessible to my students!
Cheers,
Kian