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The Art of Restaurant Marketing
Rating: 3.7 out of 5(23 ratings)
608 students

The Art of Restaurant Marketing

10 Effective Business & Marketing Tips For New Restaurants
Created byKian Radojewski
Last updated 11/2018
English

What you'll learn

  • You will be able to understand and implement important restaurant marketing and business fundamentals
  • You will be able to create a mission statement for your business
  • You will understand the importance of standard operating procedures and why you should create and implement them
  • You will understand the importance of staffing specific positions that will help you run your business smoothly
  • You will understand why social media is an important key element to your business's success and not just a trend
  • You will learn how to hire the right employees

Course content

5 sections • 19 lectures • 44m total length

  • About Kian2:05
  • What Will You Learn In This Course?1:46
  • Introduce Yourself To The Community1:16
  • Why Your Opinion Is Important0:47

Requirements

  • You have a basic knowledge of restaurant / F&B operations
  • You already run/own a restaurant or seriously planning to open one soon
  • You're hungry for success

Description

Restaurant Marketing can be tricky and time consuming especially when you just opened your doors.

You probably have a great restaurant concept in the pipeline and want to quickly learn about effective restaurant business and marketing tips yet you feel overwhelmed with all the information?

Or did you just open your restaurant but can't see the success yet you hoped for?

You probably don’t have much time to go through hours of training and your budget is too tight to hire a restaurant consultant yet you're still looking for fast and effective restaurant business and marketing tips?

Welcome to The Art of Restaurant Marketing - 10 Effective Business & Marketing Tips For Restaurants!

This course is specifically designed for busy restaurateurs who can’t afford to lose much time or money on restaurant marketing consulting and training.

Been there done that!

My name is Kian and I have been working for luxury hotels and resorts around the world, including Dubai and the Maldives.

I re-branded hotels and opened hotels, I setup teams and I hired hundreds of people over more than a decade.

My mission is to make you a successful restaurateur and to train you effective restaurant business and marketing tips that you can implement right away. I know the hospitality business inside-out and without a doubt the first few weeks will determine whether your business will be successful or not.

So let’s get started - enroll NOW and I see you on the INSIDE!

Who this course is for:

  • You just opened your restaurant and want to quickly implement a solid operation
  • You're seriously planning to open a restaurant soon
  • You want to learn marketing and business fundamentals for restaurants
  • You DON'T need to take this course if you have already years of experience working in the restaurant/hotel industry

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