10 Easy Breakfast Recipes
What you'll learn
- Prepare and cook home made food
- Spice up food using different spices and option of using preferred spice.
Requirements
- You should have the specified ingredients required for each meal specified under resources.
Description
Course Description
This course will prompt you to enter the kitchen and start preparing your own breakfast dishes. Breakfast is a very important meal of the day. Having a full and satisfying breakfast will make you start your day with energy and enable you to carry out your daily activities with ease.
The course comprise of common East African Coastal dishes like samosas, flour coated potatoes, crepes, bhajias, cutlets among others. Not only are they cooked in homes, but you can also find them in the streets of the old town of Mombasa. They are commonly served as snacks to visitors and also as accompaniments for the 4 o’clock tea.
This course will show you a step by step procedure and tips of preparing different breakfast meals. You will be able to learn at your own pace and in your own convenient time. You will have unlimited access to the course materials and revise as much as you want.
You are at the right place if you love homemade food.
What are the requirements?
1. Cooking stove
2. Basic kitchen utensils e.g. cooking pans, mixing bowls, spoons, plates, knife, fork, cooking stick or spatula
3. Ingredients which are provided for each lesson
What I’m I going to get from these course?
- Tips for cooking different breakfast meals
- Learn the preparation process for each dish before cooking
- Learn to cook different meals
- 2 hours of Video footage and recipe notes for each dish
What is the target audience?
This course is for beginners, people who want to learn the basics and simple ways of preparing their own meals. I have used common kitchen equipment to allow any person with a kitchen to cook some appetizing meals without necessarily investing in modern kitchen appliances. This makes it possible for anyone to make their own meals with the basic utensils they have in their own kitchen.
Who this course is for:
- This course is for beginners who want to fix something delicious for themselves.
- If you are looking for advanced cooking methods and techniques, this might not be the right course for you.
Course content
- Preview00:59
Instructor
![Amida Anyanzwa](data:image/svg+xml,%3Csvg xmlns="http://www.w3.org/2000/svg" viewBox="0 0 64 64"%3E%3C/svg%3E){kind=avatar}
- 5.0 Instructor Rating
- 5 Reviews
- 156 Students
- 1 Course
Amida is passionate about cooking. The love for good food and having an eye for that distinct taste, prompted her to look for simpler and shorter ways of preparing food.
Brought up in a home where her parents believed in good food - that after a long day the whole family would gather for a hearty family meal. Meals in her family played a very important role in unifying the family because it is at the table that the whole family has to be present and catch up with the events of the day and the food had to be just right.
Her mother and late grandmother were good cooks and very particular in processes. The girls (cousins and her) had to help out in the kitchen and she tried to learn all kitchen tricks and recipes at a young age.
Cooking is an art and there are different ways of cooking different kinds of food and Amidas' home cooking, is just one of them.
Growing up and living in East Africa - Kenya to be precise exposed her to Swahili Coastal Dishes among other regular family dishes. She will share with you all she knows about food and Kenyan Swahili meals.