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10 Gorgeous Cake Decorating Techniques for All Levels
4,647 students
What you'll learn
- 10 cake decorating techniques demonstrated on 48 different cakes with step by step instructions
- How to prepare and apply drips to cakes
- Painting on cakes using buttercream
- Decorating cakes with meringues, buttercream flowers, sugar art and more
- Piping different styles of buttercream borders onto your cakes
- Using sprinkles to decorate the top, sides and insides of your cakes
- Sponge painting with buttercream and gel food colours
- Painting on cakes with paintbrushes and gel food colours
- Decorating cakes with fresh and artificial flowers
- Making and using stencils
- Bonus module: How to frost a cake with smooth buttercream
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Course content
12 sections • 13 lectures • 1h 24m total length
Requirements
- Have an interest in cake decorating!
Description
This detailed course covers 10 cake decorating techniques for buttercream cakes, from drips to painting, buttercream borders and sprinkles. Each technique is broken down into manageable steps using 48 cakes to demonstrate methods, variations and troubleshooting tips. You’ll receive a quick reference guide for each technique, 5 recipe handouts, and a bonus module on how to frost a cake with smooth buttercream.
Who this course is for:
- Beginner - Advanced hobby or professional bakers and cake decorators