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Cooking Italian for Beginners

A basic Italian cooking course, aimed at introducing beginners to the simple art of cooking Italian.
4.5 (13 ratings)
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750 students enrolled
Created by Azlin Bloor
Last updated 6/2015
$10 $20 50% off
4 days left at this price!
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  • 1.5 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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Welcome to my Cooking Italian for Beginners Course!

Have you always wanted to cook Italian in your own kitchen?

And more importantly cook Italian the way the Italians cook it?

Look no further!

What you'll be getting:

  • Traditional, authentic recipes from Italy
  • Italian recipes made from scratch
  • 20 years of Italian cooking experience condensed into one course
  • an insider's knowledge on how to cook Italian

We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:

  • Antipasto platters
  • Insalata Caprese
  • Fresh Pasta
  • Ravioli
  • Pesto
  • Bolognese
  • Spaghetti alla Carbonara
  • Pizza of course!

Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.

So get your apron on and I'll see you in your kitchen!

Who is the target audience?
  • This Classic Italian is meant for those who are new to cooking Italian at home. This is a beginners course, getting you ready for my Intermediate one.
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What Will I Learn?
will be able to cook authentic Italian recipes in their own kitchen
cook much loved recipes like ravioli, pizza and pesto from scratch
You will master the intricacies of many Italian ingredients, their uses and substitutes
You will be able to confidently experiment and create your own Italian dishes!
You will be able to create gluten free, vegetarian and vegan versions of all the recipes in the course.
View Curriculum
  • No prior knowledge of Italian cooking is required as all basic and background knowledge will be provided.
  • You don't require any special equipment other than a chopper (or a pestle and mortar)
Curriculum For This Course
Expand All 22 Lectures Collapse All 22 Lectures 01:42:36
Welcome to my Cooking Italian Course!
1 Lecture 01:38
Italian Cheeses for this course
1 Lecture 04:22

A quick look at parmesan, pecorino, ricotta and mozarella, the four cheeses we'll be using in this course.

A quick look at the four basic cheeses we will be using
Insalata (Salad) and Antipasto
3 Lectures 13:15
Insalata Caprese (Caprese Salad)

I'll show you just how quick and easy antipasto platters are to put together. Keep it simple or spice it up, it's all in your hands!

Setting an antipasto platter
1 Lecture 06:37
Making Pesto at home
Basic Tomato Sauce
1 Lecture 04:14
Super Quick Traditional Tomato Sauce
Authentic Bolognese (Ragù)
3 Lectures 10:34

Bolognese Ingredients

Cooking Bolognese
Spaghetti alla Carbonara
1 Lecture 07:58
Cooking Spaghetti alla Carbonara
Making Fresh Pasta and Ravioli
8 Lectures 37:55
An introduction to making fresh pasta

Making Pasta Dough at Home

Rolling out Fresh Pasta

I will show you just how easy it is to make raviloi at home with "specialist" tools and regular stuff you find at home.

Preview 03:37

Ricotta and Spinach Filling

Cooking and Serving Ravioli

Sage and Butter Sauce
3 Lectures 16:03

This is it! Probably the lecture you've all been waiting for - let's make pizza from scratch!

Making Pizza Dough

Rolling Out the Pizza Dough

Learn how to correctly make Pizza Margerita as it's made in Italy.

A great base to build up your own flavours.

Pizza Margerita

Cooking Italian for Beginners Quiz
8 questions
About the Instructor
4.3 Average rating
40 Reviews
1,038 Students
3 Courses
Private Chef, Culinary Instructor, Presenter

I'm a Private Chef and Culinary Instructor, born and raised in Singapore, specialising in International Cuisines such as Asian, Italian and Middle Eastern. I also host live cooking shows on Google+ and YouTube.

As well as helping aspiring chefs and cooks on-site and around the world with my video and live interactive online courses, I am also a published author. My cookbook, Simply Singapore, can be found on Amazon. I also write a successful food blog.

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