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Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
What you'll be getting:
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
Not for you? No problem.
30 day money back guarantee.
Learn on the go.
Desktop, iOS and Android.
Certificate of completion.
|Section 1: Welcome to my Cooking Italian Course!|
|Section 2: Italian Cheeses for this course|
A quick look at parmesan, pecorino, ricotta and mozarella, the four cheeses we'll be using in this course.
|Section 3: Insalata (Salad) and Antipasto|
Insalata Caprese (Caprese Salad)
What is an antipasto?Preview
I'll show you just how quick and easy antipasto platters are to put together. Keep it simple or spice it up, it's all in your hands!
|Section 4: Pesto|
Making Pesto at home
|Section 5: Basic Tomato Sauce|
Super Quick Traditional Tomato Sauce
|Section 6: Authentic Bolognese (Ragù)|
|Section 7: Spaghetti alla Carbonara|
Cooking Spaghetti alla Carbonara
|Section 8: Making Fresh Pasta and Ravioli|
An introduction to making fresh pasta
Making Pasta Dough at Home
Rolling out Fresh Pasta
I will show you just how easy it is to make raviloi at home with "specialist" tools and regular stuff you find at home.
Ricotta and Spinach Filling
Cooking and Serving Ravioli
Sage and Butter Sauce
|Section 9: Pizza|
This is it! Probably the lecture you've all been waiting for - let's make pizza from scratch!
Rolling Out the Pizza Dough
Learn how to correctly make Pizza Margerita as it's made in Italy.
A great base to build up your own flavours.
Cooking Italian for Beginners Quiz
I'm a Private Chef and Culinary Instructor, born and raised in Singapore, specialising in International Cuisines such as Asian, Italian and Middle Eastern. I also host live cooking shows on Google+ and YouTube.
As well as helping aspiring chefs and cooks on-site and around the world with my video and live interactive online courses, I am also a published author. My cookbook, Simply Singapore, can be found on Amazon. I also write a successful food blog.