Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
What you'll be getting:
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
A quick look at parmesan, pecorino, ricotta and mozarella, the four cheeses we'll be using in this course.
I will show you just how easy it is to make raviloi at home with "specialist" tools and regular stuff you find at home.
This is it! Probably the lecture you've all been waiting for - let's make pizza from scratch!
Learn how to correctly make Pizza Margerita as it's made in Italy.
A great base to build up your own flavours.
I'm a Private Chef and Culinary Instructor, born and raised in Singapore, specialising in International Cuisines such as Asian, Italian and Middle Eastern. I also host live cooking shows on Google+ and YouTube.
As well as helping aspiring chefs and cooks on-site and around the world with my video and live interactive online courses, I am also a published author. My cookbook, Simply Singapore, can be found on Amazon. I also write a successful food blog.