Welcome to my Cooking Italian for Beginners Course!
Have you always wanted to cook Italian in your own kitchen?
And more importantly cook Italian the way the Italians cook it?
Look no further!
What you'll be getting:
We will be going back to basics and keeping it real, you will learn how to cook and present the following confidently like a native:
Every dish is accompanied by a detailed, step-by-step written recipe that you can download in Microsoft Word or Adobe pdf format.
So get your apron on and I'll see you in your kitchen!
A quick look at parmesan, pecorino, ricotta and mozarella, the four cheeses we'll be using in this course.
I will show you just how easy it is to make raviloi at home with "specialist" tools and regular stuff you find at home.
This is it! Probably the lecture you've all been waiting for - let's make pizza from scratch!
Learn how to correctly make Pizza Margerita as it's made in Italy.
A great base to build up your own flavours.
I'm a Chef and Culinary Instructor, born and raised in Singapore in a family as multicultural as the United Nations! This cultural mix, together with many years of study, has given me a rare depth of knowledge and expertise in a very wide range of cuisines and cultures, in particular: Middle Eastern, South East Asian and British cooking.
With a few detours along the way, I have been living in the UK for about 20 years.
With three successful cookbooks to my name, including an Amazon number one bestseller, I am now focusing on my own range of handmade spice mixes and home delivery gourmet meals.
Over the last 4 years, I have produced, hosted and also cooked on many live food shows via YouTube Livestream, that also featured cooks and chefs from around the world.