Cooking Class: 12 Japanese Food That Helped Me Lose Weight
3.6 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
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Cooking Class: 12 Japanese Food That Helped Me Lose Weight

A Japanese cooking mastery class which you can easily make at home. Learn the basic techniques and ingredients.
3.6 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
772 students enrolled
Last updated 1/2016
English
Current price: $10 Original price: $20 Discount: 50% off
1 day left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 1 Supplemental Resource
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Cook traditional Japanese dishes.
View Curriculum
Requirements
  • The recipes included in this course are cooked using a pan and burner.
  • Make sure you have a knife, chopping board, cooking spoon, and a good pan if you want to cook with me.
  • Some ingredients used to cook some of the recipes in this course are not commonly found at supermarkets or grocery stores outside Japan. You will need to visit an Asian store or order some of the ingredients online.
Description

In this cooking class, I will teach you how to cook simple and easy to make popular Japanese traditional dishes. The dishes included in this lecture is so healthy and you don't have to worry about eating more. This course is for cooks of all levels who enjoy Japanese food.

In this course, you will learn:

  • Recipes of some traditional Japanese dishes
  • Japanese cooking techniques
  • Common ingredients used in Japanese cooking
  • Why Japanese dishes helped me lose weight

I will be teaching you how to cook the following popular dishes the basic way!

  • Nikujaga
  • Karaage
  • Yakiudon
  • Japanese Curry

And many more!

What are the requirements?

  • Safe and clean cooking environment
  • Basic cookware and utensils

When my wife was pregnant, we changed the type of food we eat and started to cook mainly Japanese food at home. We didn't change the amount of food we take, just the type of food we eat but we didn't worry about her getting overweight like before.

The lessons in this cooking class are taught in English. Each lecture has three parts, the first part gives you the 7 steps in making the dish. The second part is the cooking video and the last part of the lecture are useful tips and notes for each recipe.


Who is the target audience?
  • This Japanese cooking class is meant for those who enjoy and want to learn how to cook traditional Japanese dishes with or without prior cooking experience
Students Who Viewed This Course Also Viewed
Curriculum For This Course
Expand All 14 Lectures Collapse All 14 Lectures 01:15:36
+
Welcome to my Japanese Cooking Class!
1 Lecture 01:49
+
12 Traditional Japanese Dishes
13 Lectures 01:01:47


Kani Meshi
04:14

Buri Daikon
06:09

Japanese Curry
04:09

Niku Udon
03:20

Korokke
05:46

Yosenabe
04:34

Karaage
06:39

Yakiudon
05:02

Kinpira Gobo
04:05

Ohitashi
02:49

This is a downloadable PDF file which has the list of ingredients and cooking procedures of each dish taught in the course.

Ingredients and Recipes
12 pages
About the Instructor
Haamalu Limited Liability Company
4.2 Average rating
1,129 Reviews
11,178 Students
121 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.4 Average rating
64 Reviews
4,722 Students
24 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.