Cider to the World
4.5 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
3 students enrolled
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Cider to the World

Communicate with confidence about the fastest growing adult beverage in America
New
4.5 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
3 students enrolled
Created by Andrew Byers
Last updated 8/2017
English
Current price: $10 Original price: $50 Discount: 80% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1.5 hours on-demand video
  • 20 Articles
  • 7 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • critically assess the qualities of cider in the glass and cider in the bottle.
View Curriculum
Requirements
  • There are no prerequisites to take this course.
Description

With 300 years of tradition behind us, Cider’s complexities are being brought to the people once again.. From England to China from North america to New Zealand apples grow, and sophisticated, accessible wine is made.

This course is for everyone interested in cider, but especially the educators- Chefs, bartenders, cellar managers, and servers. If you want to speak confidently about cider, you’re in the right place. You will connect with others around the country who share your interest in the fastest growing segment of the adult beverage market.

Who is the target audience?
  • Anyone interested in the finer details about hard cider. If you are a connoisseur, buyer, drinker, blender and server, a skilled chef or a talented host, this course can help you.
Compare to Other Cider Education Courses
Curriculum For This Course
37 Lectures
01:46:21
+
Introduction
2 Lectures 05:02

Important Vocabulary List
03:57
+
Apple History and Traditions
5 Lectures 12:35



Apple History Discussion
00:01

Apple History Test
00:15
+
Cider Fruits
4 Lectures 07:17
Cider Fruits
03:46

Cider Fruits Part 2
03:14

Cider Fruit Discussion
00:01

Cider Fruits Test
00:16
+
Yeast and Fermentation
5 Lectures 12:30
Yeast
04:02

Yeast Part 2
04:21

Fermentation
03:40

Fermentation Discussion
00:01

Yeast and Fermentation Test
00:25
+
Refinement of a Cider
5 Lectures 22:52
Refinement and Maturation
05:33

Refinement Part 2
05:34

Carbonation
05:26

Polishing
05:58

Refinement and Polishing Test
00:21
+
Tasting and Evaluation (The Fun Part)
5 Lectures 16:12
Tasting Part 1
06:25

Tasting Part 2
09:08

Tasting Homework Assignment
00:11

Tasting Disussion
00:01

Tasting and Evaluation Test
00:25
+
Conclusion
4 Lectures 16:19
Sourcing
04:46

Conclusion
08:58

Sourcing and Conclusion Test
00:20

Course Final
02:14
+
Final Test Answer Documents
7 Lectures 13:44
Test for Apple History Answer Review
01:23

Test on Cider Fruit Answer Review
00:59

Test on Carbonation, Polishing and Refinement Answer Review
01:05

Test Fermentation and Yeast Answer Review
01:11

Test on Tasting and Evaluation Answer Review
01:09

Test on Sourcing and Conclusion Answer Review
00:59

Course Final Answer Review
06:56
About the Instructor
Andrew Byers
4.5 Average rating
1 Review
3 Students
1 Course
Duke of Tanks / Production Cider Manager

I am Andrew Byers and I  currently work as the production manager i.e. "Duke of Tanks" for a burgeoning cider house. for the last decade I have been working with soil, trees, apples and people. Come learn about cider with me, connect with others who share your interests, and together, we can bring cider to the world!