With 300 years of tradition behind us, Cider’s complexities are being brought to the people once again.. From England to China from North america to New Zealand apples grow, and sophisticated, accessible wine is made.
This course is for everyone interested in cider, but especially the educators- Chefs, bartenders, cellar managers, and servers. If you want to speak confidently about cider, you’re in the right place. You will connect with others around the country who share your interest in the fastest growing segment of the adult beverage market.
I am Andrew Byers and I currently work as the production manager i.e. "Duke of Tanks" for a burgeoning cider house. for the last decade I have been working with soil, trees, apples and people. Come learn about cider with me, connect with others who share your interests, and together, we can bring cider to the world!