Chocolate Fudge Cake : The Ultimate Video Guide
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Chocolate Fudge Cake : The Ultimate Video Guide

Treat yourself and your beloved ones with a delicacy you can't miss!
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
656 students enrolled
Last updated 9/2017
English
English [Auto-generated]
Price: Free
Includes:
  • 30 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • How to make the best chocolate cake !
View Curriculum
Requirements
  • No cooking experience is necessary.
  • You will need the ingredients listed in the recipe.
  • You should have basic cooking equipment.
Description

In this course you will be guided step by step, to make a delicious chocolate fondant.

No need to be a pastry chef to succeed, I will explain step by step all the steps necessary to succeed this recipe. You will get a delicious fondant to share with 8 guests. The measurements of the ingredients are both in grams and in ounces so that everyone  can make it.

Who is the target audience?
  • Gourmet chocolate cake lovers.
  • Everyone that wants to impress friends and family with a great cake.
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Curriculum For This Course
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Introduction to the Recipe
3 Lectures 07:48
Presentation of the Recipe
02:15

The Ingredients
03:26

Cooking Utensils
02:07
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How the recipe works
4 Lectures 21:59
First Step : Preparing the Pan
04:01

Second Step : Preparing the Dough
09:52

Third Step : Preparing the Ganache
05:07

Fourth Step
02:59
About the Instructor
Maria D'ugo-Augier
4.9 Average rating
9 Reviews
829 Students
2 Courses
Cordon bleu

Cordon bleu franco-italienne, j'aime les bonnes choses préparées avec soin. De bon produits et quelques tours de main, il n'en faut pas plus pour se faire plaisir et ravir vos invités autour d'une table. Avec vous sur Udemy, je partage mes meilleures recettes qui vont ravir tous les gourmands et gourmets. J'adapte toutes mes recettes en fonction de mes goûts, je revisite certains incontournables en fonction de ma personnalité et les découvertes faites durant mes voyages.