China Table: Learn to Cook Traditional Chinese Cuisine

Amaze your family and friends with Chinese Cooking!
4.8 (5 ratings)
Instead of using a simple lifetime average, Udemy calculates a
course's star rating by considering a number of different factors
such as the number of ratings, the age of ratings, and the
likelihood of fraudulent ratings.
339 students enrolled
Instructed by Jon Chu Lifestyle / Food & Beverage
$19
$25
24% off
Take This Course
  • Lectures 17
  • Length 2 hours
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
Wishlisted Wishlist

How taking a course works

Discover

Find online courses made by experts from around the world.

Learn

Take your courses with you and learn anywhere, anytime.

Master

Learn and practice real-world skills and achieve your goals.

About This Course

Published 2/2016 English

Course Description

Do you love Chinese food?

Most of us do, that’s why Chinese restaurants have been such a huge success - that and the fact that most people who are not Chinese have no idea how to cook it.

If you want to have a lot of fun while learning a new skill, why not learn how to cook your favorite Chinese food at home? Imagine being able to prepare all those delicious recipes: Kung Pao Chicken, Tea Eggs, Cha Siu (Roast Pork), my favorite thing in the world – Chicken Fried Rice, and many more.

Well, now you can learn all that and practice it in the comfort of your own kitchen. Welcome to China Table: Learn to Cook Traditional Chinese Food Video Course, where I, Jon Chu, will take you through everything you need to know about how to prepare amazing Chinese food fast and easy. Signing up for this fun, useful course means:

  • Learning the simple rules of Chinese cuisine and how to apply them, step by step
  • Learning the different styles of Chinese cooking - it's not all stir fry in a wok!
  • Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.

I decided to create that course partly because I got sick and tired of having to cook Chinese food for all my friends, all the time (because none of them could), but mostly because I love Chinese food and I know many people do. So I want to help bring it closer to your everyday life and make it an option when you’re wondering what to make for dinner, for get-togethers, and parties!

I’ve been cooking Chinese food for over 10 years now and I’ve mastered every bit of the process – and I know you can too.

What are the requirements?

  • Have an open mind for experimenting with new ingredients!
  • Make sure you have a wok, as that is a Chinese Chef's right-hand tool

What am I going to get from this course?

  • Learning the simple rules of Chinese cuisine and how to apply them, step by step
  • Learn different styles of Chinese cooking - it's not all stir fry in a wok!
  • Learning the real-life experience of how the meals are cooked. No show-style cooking, no complicated ingredients. Just real food.

What is the target audience?

  • For the curious and budding Chinese chef
  • For those who want to learn a new hobby and eat delicious food at the same time!
  • Not for those who do not have a passion for food

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: First, a Warm Welcome to China Table!
Introduction
Preview
00:58
Section 2: Traditional Boiled and Steamed Dishes
Learn to CookWhite Rice
Preview
02:03
Learn to Cook Jook (Congee)
Preview
06:55
Learn to Cook Tea Eggs
Preview
07:22
Learn to Cook Steamed Egg
06:09
Learn to steam Black Bass
03:51
Section 3: Traditional Stir Fry Dishes
Learn to Cook Chicken Fried Rice
09:33
Learn to Cook Shiitake Mushroom with Bok Choy
07:16
Learn to Cook Kung Pao Chicken
07:47
Learn to Cook Buddha's Delight
11:53
Learn to Cook Beef with Bellpeppers
11:48
Learn to Cook Broccoli Beef
10:11
Learn to Cook Mapo Tofu
09:42
Learn to Cook Veggie Stir Fry (and General Tips!)
02:52
Section 4: Traditional Oven Dishes
Learn to Cook Cha Siu (Roast Pork)
05:41
Section 5: Resources
Ingredients List and Where to Buy Them
1 page
Section 6: Graduation
Congratulations and Graduation!
00:34

Students Who Viewed This Course Also Viewed

  • Loading
  • Loading
  • Loading

Instructor Biography

Jon Chu, Never Stop Learning

As someone who loves learning, cooking, building, and tinkering with all things technology, art, and entrepreneurship, Jon spends his time reading voraciously and crafting his skills on various online projects, including teaching courses online. He loves teaching and helping other people understand topics he has learned himself.

Some of his favorite books includes The Great Divorce and Freakonomics.

He is also a Cal alumni. Go Bears!

Ready to start learning?
Take This Course