Childhood and Family Nutrition
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Childhood and Family Nutrition

Don't get overwhelmed, lets go back to basics
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
0 students enrolled
Created by Teresa O'Malley
Last updated 9/2017
English
English [Auto-generated]
Price: $70
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 8 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Be confidident in the choices you make around feeding your family.
View Curriculum
Requirements
  • You should be able to use your PC at beginner level.
Description

This course has been developed by an Accredited Practising Dietitian and a Public Health Nutritionist, also mum of a picky eater. 

Together we want to provide the knowledge and mindset for parents or carers to confidently feed their family the kinds of foods we need for health in a practical way. Simple steps that are going to make a HUGE difference. 

Who is the target audience?
  • Parents or carers that want to learn the amount and kinds of foods that we need for health and wellbeing.
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Curriculum For This Course
+
Family Nutrition
6 Lectures 48:32

Please watch the lecture and complete the attached file. Write down what your child eats over three days. We will discuss the food recall in the next lecture.

Preview 06:20

Lesson Two - Portion Control and Meal Planning
08:47

Lesson Three - Fussy Eaters
08:26

Lesson Four - Family Rules
09:59


Lesson Six - Preparation and eating outside the home
07:27
About the Instructor
Teresa O'Malley
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1 Course
Public Health Nutritionist

Teresa graduated with a bachelor’s degree of medical science with a specialisation in nutrition. 

A public health nutritionist who happens to be a mum of a picky eater. She loves to explore and create recipes to feed her family nutritious food, increasing plant food wherever possible. 

She believes a healthy relationship with food is about enjoyment, knowledge and mindfulness.