Chicken Soup: Sarah's Secrets

Learn to prepare four delicious chicken soups, from a heartwarming Chicken Noodle to Cajun, Thai and Mexican variations!
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  • Lectures 47
  • Contents Video: 2 hours
    Other: 13 mins
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 6/2015 English

Course Description

This course is for home and professional cooks who are interested in learning my secrets to preparing fresh and flavorful chicken soups, including a Classic Chicken Noodle Soup, a Coconut Thai Green Curry Chicken Stew, a Chicken Gumbo, and a Tortilla Soup!

The course is structured around each soup, and includes a recipe document for each soup with step-by-step instructions, along with a list of related course videos for each step with helpful tips.

Although each soup features a combination of flavors from different cultures, as you prepare the individual soups you'll learn how to consistently prepare moist chicken, how to layer flavors with rough and fine-chop aromatics, and tips on how to save time without sacrificing flavor.

What are the requirements?

  • Access to a kitchen with an oven and range
  • Beginner knife skills
  • Kitchen equipment including utensils, a soup pot, saute pan, cutting board, and parchment paper.

What am I going to get from this course?

  • Learn to prepare a classic Chicken Noodle Soup
  • Learn to prepare a Coconut Thai Green Curry Chicken Stew
  • Learn to prepare a Chicken Gumbo
  • Learn to prepare a Tortilla Soup
  • Learn to consistently cook moist chicken
  • Learn to layer flavors with rough and fine-chop aromatics
  • Learn to efficiently chop onions, celery, squash and bell peppers

What is the target audience?

  • Home and professional cooks
  • Students with beginning to advanced experience in kitchen
  • This course is not for young children

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction
Introduction
Preview
01:52
Section 2: Classic Chicken Noodle Soup
3 pages

This recipe will guide you through cooking my Classic Chicken Soup. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Raw Ingredients
Preview
00:44
Mise En Place
Preview
01:06
Add Chicken & Aromatics to Parchment
Preview
02:10
Bake Chicken in Oven
00:36
Sauté Vegetables
02:35
Add Water to Sauté
02:04
Remove Chicken from Oven
00:37
Break Up Chicken
04:02
Noodles From Scratch
11:11
Boil & Add Noodles
04:05
Tasting
01:04
Section 3: Coconut Thai Green Curry Chicken Stew
3 pages

This recipe will guide you through cooking my Coconut Thai Green Curry Chicken Stew. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Mise en Place
01:20
Add Chicken & Aromatics to Parchment
02:22
Bake in Oven
00:36
Sauté Vegetables
04:14
Add Lentils & Water
02:42
Add Coconut Milk
02:15
Sauté Squash & Tomatoes
Preview
05:14
Remove Chicken from Oven
00:37
Break Up Chicken, Add Squash
05:37
Tasting
01:04
Section 4: Chicken Gumbo
4 pages

This recipe will guide you through cooking my Chicken Gumbo. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Raw Ingredients
01:00
Mise en Place
01:29
Add Chicken & Aromatics to Parchment
02:10
Bake in Oven
00:36
Sauté Vegetables
02:57
Add Flour & File
03:15
Add Water
03:36
Sauté Sausage & Okra
04:39
Remove Chicken from Oven
00:37
Break Up Chicken
03:53
Tasting
01:37
Section 5: Tortilla Chicken Soup
3 pages

This recipe will guide you through cooking my Tortilla Chicken Soup. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Raw Ingredients
01:06
Mise en Place
01:36
Add Chicken & Aromatics to Parchment
02:44
Bake in Oven
00:36
Sauté Vegetables
04:01
Add Tortillas to Sauté
02:48
Add Tomatoes to Sauté
03:16
Remove Chicken from Oven
00:37
Break Up Chicken
04:26
Taste, Garnish & Serve
02:09

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Instructor Biography

Sarah Clanton, Head Cook and Owner at Stone Soup Catering in Davis, CA

I'm currently the owner and head cook at Stone Soup Catering in Davis, California.

I've been cooking professionally for 20 years, from working as a sous chef at Greens Restaurant in San Francisco and pantry cook at Indigo Restaurant in San Francisco, to lead egg cook at Zachary's Restaurant in Santa Cruz, California, to owning my own business and wearing every hat in the kitchen in between.

In the past year my catering company has won the Davis Food Co-Op 'Souper Bowl' soup competition, and was awarded one of forty Whole Foods local business 'Small Producer Grants' in Northern California.

While my experience includes catering large full-course weddings, managing kitchens, helping to open restaurants, menu design and recipe testing, it also includes prep and line cooking, chopping a lot of vegetables, and doing a lot of dishes… experimenting in the kitchen, making mistakes, learning, and savoring the many experiences that make up all the roles food can play in our everyday lives. These courses are the cumulative result of everything I've learned over the years, and my belief that excellent food can be accessible, approachable and fun for everyone! Thank you for participating in these classes, and I'm excited and grateful to be able to share them with you!

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