Chicken Soup: Sarah's Secrets
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Chicken Soup: Sarah's Secrets

Learn to prepare four delicious chicken soups, from a heartwarming Chicken Noodle to Cajun, Thai and Mexican variations!
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
8 students enrolled
Created by Sarah Clanton
Last updated 6/2015
English
Price: $35
30-Day Money-Back Guarantee
Includes:
  • 2 hours on-demand video
  • 4 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Learn to prepare a classic Chicken Noodle Soup
  • Learn to prepare a Coconut Thai Green Curry Chicken Stew
  • Learn to prepare a Chicken Gumbo
  • Learn to prepare a Tortilla Soup
  • Learn to consistently cook moist chicken
  • Learn to layer flavors with rough and fine-chop aromatics
  • Learn to efficiently chop onions, celery, squash and bell peppers
View Curriculum
Requirements
  • Access to a kitchen with an oven and range
  • Beginner knife skills
  • Kitchen equipment including utensils, a soup pot, saute pan, cutting board, and parchment paper.
Description

This course is for home and professional cooks who are interested in learning my secrets to preparing fresh and flavorful chicken soups, including a Classic Chicken Noodle Soup, a Coconut Thai Green Curry Chicken Stew, a Chicken Gumbo, and a Tortilla Soup!

The course is structured around each soup, and includes a recipe document for each soup with step-by-step instructions, along with a list of related course videos for each step with helpful tips.

Although each soup features a combination of flavors from different cultures, as you prepare the individual soups you'll learn how to consistently prepare moist chicken, how to layer flavors with rough and fine-chop aromatics, and tips on how to save time without sacrificing flavor.

Who is the target audience?
  • Home and professional cooks
  • Students with beginning to advanced experience in kitchen
  • This course is not for young children
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Curriculum For This Course
47 Lectures
02:00:15
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Introduction
1 Lecture 01:52
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Classic Chicken Noodle Soup
12 Lectures 30:14

This recipe will guide you through cooking my Classic Chicken Soup. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Recipe and Video Guide
3 pages




Bake Chicken in Oven
00:36

Sauté Vegetables
02:35

Add Water to Sauté
02:04

Remove Chicken from Oven
00:37

Break Up Chicken
04:02

Noodles From Scratch
11:11

Boil & Add Noodles
04:05

Tasting
01:04
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Coconut Thai Green Curry Chicken Stew
11 Lectures 26:01

This recipe will guide you through cooking my Coconut Thai Green Curry Chicken Stew. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Recipe and Video Guide
3 pages

Mise en Place
01:20

Add Chicken & Aromatics to Parchment
02:22

Bake in Oven
00:36

Sauté Vegetables
04:14

Add Lentils & Water
02:42

Add Coconut Milk
02:15


Remove Chicken from Oven
00:37

Break Up Chicken, Add Squash
05:37

Tasting
01:04
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Chicken Gumbo
12 Lectures 25:49

This recipe will guide you through cooking my Chicken Gumbo. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Recipe and Video Guide
4 pages

Raw Ingredients
01:00

Mise en Place
01:29

Add Chicken & Aromatics to Parchment
02:10

Bake in Oven
00:36

Sauté Vegetables
02:57

Add Flour & File
03:15

Add Water
03:36

Sauté Sausage & Okra
04:39

Remove Chicken from Oven
00:37

Break Up Chicken
03:53

Tasting
01:37
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Tortilla Chicken Soup
11 Lectures 23:19

This recipe will guide you through cooking my Tortilla Chicken Soup. In addition to the traditional list of ingredients and step-by-step instructions, the recipe lists related course videos for each step.

Recipe and Video Guide
3 pages

Raw Ingredients
01:06

Mise en Place
01:36

Add Chicken & Aromatics to Parchment
02:44

Bake in Oven
00:36

Sauté Vegetables
04:01

Add Tortillas to Sauté
02:48

Add Tomatoes to Sauté
03:16

Remove Chicken from Oven
00:37

Break Up Chicken
04:26

Taste, Garnish & Serve
02:09
About the Instructor
Sarah Clanton
0.0 Average rating
0 Reviews
8 Students
1 Course
Head Cook and Owner at Stone Soup Catering in Davis, CA

I'm currently the owner and head cook at Stone Soup Catering in Davis, California.

I've been cooking professionally for 20 years, from working as a sous chef at Greens Restaurant in San Francisco and pantry cook at Indigo Restaurant in San Francisco, to lead egg cook at Zachary's Restaurant in Santa Cruz, California, to owning my own business and wearing every hat in the kitchen in between.

In the past year my catering company has won the Davis Food Co-Op 'Souper Bowl' soup competition, and was awarded one of forty Whole Foods local business 'Small Producer Grants' in Northern California.

While my experience includes catering large full-course weddings, managing kitchens, helping to open restaurants, menu design and recipe testing, it also includes prep and line cooking, chopping a lot of vegetables, and doing a lot of dishes… experimenting in the kitchen, making mistakes, learning, and savoring the many experiences that make up all the roles food can play in our everyday lives. These courses are the cumulative result of everything I've learned over the years, and my belief that excellent food can be accessible, approachable and fun for everyone! Thank you for participating in these classes, and I'm excited and grateful to be able to share them with you!