Creating simple, delicious and nutritious raw food dishes has never been easier.
If you already know the power of eating whole raw organic foods, but need some guidance in learning how to prepare these healthy dishes. Then this is the course for you!
In this course your going to learn how to create 40 gourmet raw food recipes.
The recipes range from super simple to more advanced. You'll learn about infused waters and smoothies. Soups, salads, appetizers, main meals and of course desserts! As a bonus you get 3 full colour recipe books to download, making these delicious recipes, easy to recreate in your very own home kitchen.
These recipes are especially exciting if your looking "to go" or already are vegetarian, vegan, dairy or gluten free. You'll also be happy to know that none of the recipes contain white sugar, highly processed ingredients or trans fats.
Bonus #1 ~ 20 pages of raw goodness. You're getting 14 easy to understand recipes on hydration (drinks) and desserts. It's the easiest place for most people to start because the desserts are tasty, sweet and healthy. As well, infused waters, flavoured milks, plus quick, easy and nutritious smoothies.
Bonus #2 ~ 22 pages of 14 exciting new dishes where it's all about the basics. These recipes consist of appetizers, soups, sides, salads, dressings, main meals, and even how to make raw vegan cheese! These recipes prepare you for adding in the smaller "side" dishes, to eat alone or along side your cooked dishes. It's all about helping you ease into it - without the stress! Lets make it fun, delicious and healthy together.
Before we had children I worked as a cook. I loved being in the restaurant business and have always enjoyed creating and eating many different types of food.
In 2005 our youngest son was finally given a diagnoses. We thought he was severally autistic, but they labelled him as "mentally disabled". A term I didn't think was still being used. We were told "take him home and wait... there's nothing else you can do." I didn't believe that. So, we pulled him out of school and away from those doctors. We started learning from other professionals in natural medicine. Our first step was to change all of our food to organic. This made such a difference. We wanted to go farther. So in 2008 we purchased our farm, and moved into more raw and vegan foods.
When I choose to go to Living light culinary school in 2012. I knew I found my calling. I've always loved creating food for customers, friends and family. Plus, the joy that comes from knowing I'm making a difference in someones life, it's priceless!
The sad thing is that I know all to well, the struggles of parenting and the pressures of trying to do it all. This takes it toll on a person. Just as so many others have help me and my family along the way, I know feel it's my turn... I want to give all that I can, sharing my knowledge and experiences with anyone who wishes to receive it, this is my biggest pleasure.
Our youngest son is 20 now and doing remarkably well. I really hope you can see the possibilities for you, your family and your loved ones.
With blessings and Gratitude ~ LaFaye