Learn How to Cook Southern Style Dishes

Learning to cook with love and not by time
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  • Lectures 7
  • Contents Video: 37 mins
    Other: 4 mins
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 10/2013 English

Course Description

Hi and welcome to Bella Rouge Southern Kithchen. My name is Brent Stevenson and will be your guide to cooking Southern dishes that I hope your family and friends will enjoy just as much as mine.

I was born in New Orleans and raised right outside in a town called Labadieville (aka Labadie). Our traditions were always centered around Momo's kitchen table. In my family, my grandmother is called Momo. However, if she is your great-grandmother, then you called her Monsie.

Also in my family, Sunday dinners and every holidays were spent together cooking and sharing. And in the South, we don't just cook, we throw down BABY! Almost everybody in the neighboorhood gets a plate, so if you go hungry, then that's on you!

My grandmother is 93, so now we get to cook for her. But don't misunderstand me, these are a combination of my mother and my momo's foundational recipes in which I've tweaked. I have fond memories of them in the kitchen creating a passion for cooking that I hope to share with you.

At the end of this course, you will have a better understanding of the type of food in the South, key things to look for when cooking and learning how to cook with love!

Each lecture is entailed of a well thought out video that gives you the ingredient list, tips, etc. that you would need to stay engaged with the content.

The course will take a little over 35 minutes to complete.

What are the requirements?

  • None

What am I going to get from this course?

  • By the end of this course, you will learn key signs to look for when cooking and enjoy the rich flavors of traditional southern dishes.

What is the target audience?

  • This course is intended for all ages and skill levels.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Southern Cooking
Article

Introduction

07:13

This lecture is about how to prepare Catfish PoBoys. The video itself includes a visual of the finished product, an ingredient list that will be stapled to the video for approximately 20 seconds, a step-by-step instructor-led process and close-up shots to show what the dish is supposed to look like at various stages of the process.

08:36

This lecture is about how to prepare Shrimp Etoufee. The video itself includes a visual of the finished product, an ingredient list that will be stapled to the video for approximately 20 seconds, a step-by-step instructor-led process and close-up shots to show what the dish is supposed to look like at various stages of the process.

04:37

This lecture is about how to prepare Sweet Peas. The video itself includes a visual of the finished product, an ingredient list that will be stapled to the video for approximately 20 seconds, a step-by-step instructor-led process and close-up shots to show what the dish is supposed to look like at various stages of the process.

11:36

This lecture is about how to prepare Rice Dressing (aka Dirty Rice). The video itself includes a visual of the finished product, an ingredient list that will be stapled to the video for approximately 20 seconds, a step-by-step instructor-led process and close-up shots to show what the dish is supposed to look like at various stages of the process.

04:53

This lecture is about how to prepare Red and White Beans. The video itself includes a visual of the finished product, an ingredient list that will be stapled to the video for approximately 20 seconds, a step-by-step instructor-led process and close-up shots to show what the dish is supposed to look like at various stages of the process.

Article

Conclusion

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Instructor Biography

Brent Stevenson, CEO at Bella Rouge Southern Kitchen

My name is Brent Stevenson and I am a Louisiana native. Our traditions were always centered around my grandmother's kitchen table.

Sunday dinners and all holidays were spent together cooking and sharing.

I have invaluable training because as a kid, I always sat in my mother and grandmother kitchens. My family is made up of great southern cooks, and I'm definitely one of them.

I'm also very analytical, so I enjoy tweaking things to make them even better!

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