Become A Sauce Making Master
3.0 (1 rating)
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Become A Sauce Making Master

Learn A new Modern Techniques to Make and create Multiple Sauces
3.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
9 students enrolled
Created by Mike Habib
Last updated 4/2016
English
Current price: $10 Original price: $25 Discount: 60% off
3 days left at this price!
30-Day Money-Back Guarantee
Includes:
  • 38 mins on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Create unique and original sauces from scrach
  • Build each sauce using a "Mother Sauce"
  • Learn specialized cooking skills that can be applied to any recipe
  • Understand intricate techniques such as frying onions, caramelizing tomato paste, and maximizing flavor
  • Become an expert at seasoning your sauce
  • Infuse spices and herbs to bring out their tasteful flavor
View Curriculum
Requirements
  • Students do not need any cooking experience in order to successfully complete this course but should have the following materials
  • Basic pots and pans
  • Notebook and Pen
  • Blender
  • Food Processor
  • Knife
  • Cutting Board
Description

Every chef and home cook takes great pride in the sauces that transform a good meal into a great dining experience and an unforgettable memory. My course was designed to take a unique approach on teaching modern technique to create multiple sauces and have confidence in the kitchen. With the tactics I show you and the recipes I have designed, you will be able to impress your friends and family by the end of this course. 

The course is fast, easy, and suitable for all levels of cooks. All of the ingredients are widely available and easy to find. This course will expose you to multicultural ingredients including Indian and Asian. 

This course is structured to build off of one sauce, the mother sauce, which can be transformed into three unique sauces. Each sauce is unique and will give your food the perfect kick. My recipes cannot be taught or learned anywhere else, as they are originals. 

I have designed this course to be suitable for all skill and age levels. Whether you’re a brand new chef wanting to learn new recipes or an experiences pro chef looking to expand your skills, my course will give you exactly what you’re looking for. I have included a list of specific ingredients that can be found at most grocery stores and utilize multicultural tastes and spices.

My course can be completed as quickly or slowly as you like but I recommend making the mother sauce and one of the other three options on the same day to ensure the freshest quality and taste.

Not only will you learn new sauce recipes, but also you will take away special cooking tactics and techniques that you can apply towards anything you cook in the future. I walk you through each step of the cooking process and point out key things to look our for to determine when each step is complete as well as to get the most flavor.

Let's start cooking and remember life is so delicious! 

Who is the target audience?
  • This course is for any passionate cook interested in expanding their sauce options.
  • All Home Cooks
  • Passionate Cooks
  • Culinary Students
  • Sauce Lovers
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Curriculum For This Course
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Mother Sauce
6 Lectures 11:14

In this lecture I will introduce myself and the overview of the entire course.We will learn what ingredients are needed for the mother sauce. In addition we will learn the equipment needed to make the mother sauce.


Preview 00:32

In this lesson you will start building the structures of the mother sauce

Preview 00:38

This lecture I will demonstrate the proper way you will want to chop your onions and garlic.

Preview 01:04

Continuing with the creation of our mother sauce we will fry our onions and garlic. Students will be able to identify when the onions and garlic are cooked and ready for the next step.

Preview 02:39

We will finally add the tomato paste. In addition students will learn how to carmelize the tomato paste in order to finish our mother sauce.

Preview 04:47

Finally we will put all our pieces together and blend everything into our delicious mother sauce.

Preview 01:34
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Tomato Curry Sauce
4 Lectures 08:46
Introduction
00:16

We will learn what new ingredients we need for our Tomato Curry Sauce and why we use these ingredients.

Ingredients
01:07

Students will saute their ginger, garlic, and spices. We will learn about the perfect time to end our saute.

Saute Ginger, Garlic, and Spices
04:09

The importance of letting a sauce simmer will be covered in this lecture, and best of all we will complete our Italian Tomato Sauce.

Simmer and Finish the Sauce
03:14
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Asian Style Stir Fry Sauce
4 Lectures 08:08
Introduction
00:23

Stir Fry Ingredients
01:01

Similar to other sections we will again saute some of our ingredients. However students will learn the importance of scallions and will learn the perfect amount of time to saute them.

Saute Ginger, Garlic, and Scallions
04:37

Add the Flavor Base
02:07
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Italian Tomato Sauce
6 Lectures 09:23

Create An All Purpose Italian Tomato Sauce, Delicious Over Pasta, Fish Or Any Type of Seafood, Vegetables,

Chicken, Once Again From Our Mother Sauce,

Introduction
00:22

We will learn what new ingredients we need for our Italian Tomato Sauce and why we use these ingredients.

11/2 Cups Mother Sauce

4 Cloves Garlic Chopped Fine

2 TBS Olive Oil Or Any Oil prefered

Pinch of sugar

1/2 Tea spoon for crushed red pepper flakes

1/4 Cup tomato paste

1/2 Cup Red wine

1 TSP Italian seasoning

1/4 CupChopped Italian basil

1/4 Cup Chopped fresh pasley

2 Bay leaves

Ingredients
00:36

Saute Garlic & Crushed Red Pepper Flakes
01:21

Students will learn what herbs to add. We will also cover adding our mother sauce in this lecture.

Add dried herbs
03:48

Add Mother Sauce
01:26

Once everything is assembled we will finally simmer and complete our Tomato Sauce

Simmer and Finish the Sauce
01:50
About the Instructor
Mike Habib
3.0 Average rating
1 Review
9 Students
1 Course
Become A Sauce Master

Coming from Egypt, I have a multi-cultural background and experience with food. I graduated from culinary school nearly twenty years ago and have been in the industry ever since. Not only do I own my own catering company, but I have worked as an executive chef, celebrity chef, and for a royal family. My love for food has led me to experiment and develop my own unique recipes. I have rediscovered ancient techniques and used my experience to create new ones as well. I continue to learn and have a true love for combining different cultural recipes to create a fusion unique to my taste. To learn more about exclusive recipes and cooking styles, check out my cooking courses. If you are interested in private cooking lessons or catering services, feel free to email me or visit my website!