Become a 5 YR Certified & Approved Food Manager!
4.4 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
28 students enrolled
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Become a 5 YR Certified & Approved Food Manager!

Learn the food science of handling food safely, for public consumption!. Learn how to keep all food consumers safe!!
4.4 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
28 students enrolled
Created by Antonio Barajas
Last updated 11/2014
English
Current price: $10 Original price: $20 Discount: 50% off
5 hours left at this price!
30-Day Money-Back Guarantee
Includes:
  • 2 hours on-demand video
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • The Student will learn how to deal with food per FDA food code requirements
View Curriculum
Requirements
  • Basic Reading and Writing Skills
Description

My Course is fun, and I strive to make it not boring. You'll enjoy the animations, the sound clips, it's not just someone talking, or a talking head per se, you'll see excerpts of video clips, and such that are introduced, in an entertaining manner. I always strive for my information to be clear concise and fun to listen to. I promise you will want to handle food in a completely different manner after you take my course. Try it!, and have fun!.

Who is the target audience?
  • This course is open to the public. But tailored for those in the food industry
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Curriculum For This Course
8 Lectures
02:06:58
+
Food Manager Certification Training PART 1
1 Lecture 18:00

Food Manager Certification Training 1

Preview 18:00
About the Instructor
Antonio Barajas
4.4 Average rating
6 Reviews
28 Students
1 Course
Food Science and Safety Consultant

I have been teaching this subject matter well over 15 years now. I have a 4 Year Degree equivelancy, provided by National Assessment Institute, Now Prometric. I also am part of the National Registry of Food Safety Proffesionals, associate.

I TEACH HACCP as well. And I carry out private Food Management Audits for many large franchises and companies.

I enjoy passing on valuable scientific knowledge, that is both practical and fascinating, and can and WILL enrich your every day dealing of food. You will also benefit from knowledge tha twill aid you in passing your FIVE YEAR FOOD MANAGERS EXAM, a State Requirement, throughout the U.S. And if you are NOT in the U.S., you will still benefit from the wide range and scope of the subject matter.