Become a 5 YR Certified & Approved Food Manager!

Learn the food science of handling food safely, for public consumption!. Learn how to keep all food consumers safe!!
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12 students enrolled
Instructed by Antonio Barajas Test Prep / Other
$20
Take This Course
  • Lectures 8
  • Contents Video: 2 hours
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 7/2015 English

Course Description

My Course is fun, and I strive to make it not boring. You'll enjoy the animations, the sound clips, it's not just someone talking, or a talking head per se, you'll see excerpts of video clips, and such that are introduced, in an entertaining manner. I always strive for my information to be clear concise and fun to listen to. I promise you will want to handle food in a completely different manner after you take my course. Try it!, and have fun!.

What are the requirements?

  • Basic Reading and Writing Skills

What am I going to get from this course?

  • The Student will learn how to deal with food per FDA food code requirements

What is the target audience?

  • This course is open to the public. But tailored for those in the food industry

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Food Manager Certification Training PART 1
18:00

Food Manager Certification Training 1

Section 2: Food Manager Certification Training PART 1
Food Manager Certification Training 2
Preview
18:00
Food Manager Certification Training 3
Preview
17:59
Food Mananger Certification Training 4
Preview
11:49
Section 3: Food Manager Training PART 2
Food Manager Certification Training 1
Preview
18:00
Food Manager Certification Training 2
Preview
18:00
Food Manager Certification Training 3
Preview
18:00
Food Manager Certification Training 4
Preview
07:10

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Instructor Biography

Antonio Barajas, Food Science and Safety Consultant

I have been teaching this subject matter well over 15 years now. I have a 4 Year Degree equivelancy, provided by National Assessment Institute, Now Prometric. I also am part of the National Registry of Food Safety Proffesionals, associate.

I TEACH HACCP as well. And I carry out private Food Management Audits for many large franchises and companies.

I enjoy passing on valuable scientific knowledge, that is both practical and fascinating, and can and WILL enrich your every day dealing of food. You will also benefit from knowledge tha twill aid you in passing your FIVE YEAR FOOD MANAGERS EXAM, a State Requirement, throughout the U.S. And if you are NOT in the U.S., you will still benefit from the wide range and scope of the subject matter.

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