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Asian Cooking Class: 10 Homemade Recipes for Healthy Eating is a simple, step by step course to make quick and easy Chinese, Japanese and Filipino dishes. This course is designed for those who want to learn how to cook common takeout food and eat it in a healthier way.
Each lecture included in this course has three parts. The first part covers the 7-step process in making each dish. The second part is the cooking video, showing you how I prepared each dish at home. Each lecture ends with a ninja tip which are my notes and helpful tips to guide you when you cook.
At the end of this course, you can find a downloadable pdf file which is the list of the recipes discussed in this cooking class.
What are the requirements?
There are no special requirements to take this course. Only a passion for learning and cooking.
If you want to follow along the lectures, then you need basic kitchen utensils such as a knife, chopping board and a good quality of pan. Also, ingredients used in some of the recipes may not be available at your local grocery store or supermarket so you might want to visit an Asian store.
What am I getting from this course?
Who are the target audience?
Not for you? No problem.
30 day money back guarantee.
Learn on the go.
Desktop, iOS and Android.
Certificate of completion.
|Section 1: Introduction|
|Section 2: Recipes|
Kung Pao Pork
Creamy Chicken and Cabbage Soup
Sweet And Sour Fish
Chicken and Pork Adobo
Simmered Salmon and Vegetables
Chicken Fried Rice
Chicken And Daikon Nimono
|Lecture 12||10 pages|
This is the recipes of the dishes discussed in this course.
|Section 3: Bonus Lecture: Keep Cooking|
Bonus Lecture: Learn More Recipes
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