Asian Cooking Class: 10 Homemade Recipes for Healthy Eating

Quick and Easy Asian Dishes To Prepare at Home. Chinese, Japanese and Filipino Dishes.
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  • Lectures 13
  • Length 1 hour
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 2/2016 English

Course Description

Course Description

Asian Cooking Class: 10 Homemade Recipes for Healthy Eating is a simple, step by step course to make quick and easy Chinese, Japanese and Filipino dishes. This course is designed for those who want to learn how to cook common takeout food and eat it in a healthier way.

Each lecture included in this course has three parts. The first part covers the 7-step process in making each dish. The second part is the cooking video, showing you how I prepared each dish at home. Each lecture ends with a ninja tip which are my notes and helpful tips to guide you when you cook.

At the end of this course, you can find a downloadable pdf file which is the list of the recipes discussed in this cooking class.

What are the requirements?

There are no special requirements to take this course. Only a passion for learning and cooking.

If you want to follow along the lectures, then you need basic kitchen utensils such as a knife, chopping board and a good quality of pan. Also, ingredients used in some of the recipes may not be available at your local grocery store or supermarket so you might want to visit an Asian store.

What am I getting from this course?

  • 10 simple and easy to make recipes for Japanese, Chinese and Filipino dishes.
  • Impress your family and friends by making the recipes for them.
  • Hassle - free food ideas to prepare for the busy
  • Make better than takeout food

Who are the target audience?

  • Anyone looking to make easy food
  • Anyone looking to eat healthier
  • Anyone who loves to cook and eat Asian food

What are the requirements?

  • Some of the ingredients of the recipes included in this course might not be always available at common grocery stores or supermarkets. You might want to visit some Japanese or Asian stores or order online for some of the ingredients.

What am I going to get from this course?

  • Cook 10 simple and easy asian dishes.
  • Prepare the dish taught in this class and serve it for family and friends.
  • Identify the basic ingredients used in Asian cooking.

Who is the target audience?

  • If you struggle thinking everyday on what food to prepare for the family then this course is for you. This cooking class is designed for those who are looking for quick and easy to prepare dishes to be added on the family meal routine for the following months or years.
  • If you love Asian food and has always been wondering how to make the takeout food you eat then this course is definitely for you.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.


Section 1: Introduction
Section 2: Recipes
Mabo Tofu
Lemon Chicken
Kung Pao Pork
Creamy Chicken and Cabbage Soup
Sweet And Sour Fish
Chicken and Pork Adobo
Simmered Salmon and Vegetables
Chicken Fried Rice
Chicken And Daikon Nimono
10 pages

This is the recipes of the dishes discussed in this course.

Section 3: Bonus Lecture: Keep Cooking
Bonus Lecture: Learn More Recipes

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Instructor Biography

Haamalu Limited Liability Company, Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.



Instructor Biography

Pearl Ishizaki, Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.

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