#4 Old Fashioned Sourdough Baking
4.8 (78 ratings)
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#4 Old Fashioned Sourdough Baking

Bake up Quick Bread for Breakfast - Pancakes, Biscuits, Scones, Tortillas, Cinnamon Rolls +
4.8 (78 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
1,098 students enrolled
Created by Teresa L Greenway
Last updated 8/2017
English
Current price: $10 Original price: $75 Discount: 87% off
30-Day Money-Back Guarantee
Includes:
  • 2 hours on-demand video
  • 17 Articles
  • 2 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Discover the flavors of old fashioned sourdough baking.
  • Griddle up some delicious flapjacks and buttery pancakes.
  • Bake a fluffy moist sourdough cornbread.
  • Butter up some hot off the griddle sourdough tortillas.
  • Whip up flaky hot sourdough biscuits in a hurry.
  • Bite into a loaf cornbread with a white butter crumb topping.
  • Bake a soft white sourdough skillet bread made with milk and butter.
  • Pull apart layers of butter, cinnamon and raisins in a warm iced cinnamon roll.
  • Bake a large puffy spiced pancake in a skillet.
  • Make your own sourdough starter from scratch.
View Curriculum
Requirements
  • Bakers will need a kitchen scale and basic kitchen equipment. You will be making your own sourdough starter.
Description

Edited: Updated April 2016

Sourdough Bread baking for breakfast is back! Are your breakfast and brunch menus predictable and boring? Are you looking to add some healthy pizzazz to your meals to impress and please your family?

How about a stack of butter slathered sourdough pancakes hot off the griddle or a thick slice of freshly baked tender cornbread? Would the smell of baking spicy warm cinnamon rolls be a welcome surprise for a lazy weekend breakfast? What will your family think when you bring out a plate filled with thick soft sourdough tortillas?

This sourdough bread baking course is the fourth course in a series of sourdough bread baking courses aimed at learning to bake using a sourdough starter. In this course you will learn to bake old fashioned sourdough quick style breads using not only a sourdough starter (it's easy to make your own starter!) but also baking soda and baking powder. These quick breads, often baked for breakfast and brunch, are like the breakfast breads grandma used to bake up including:

  • Sourdough Pancakes  
  • Overnight Flapjacks
  • Buttery Fluffy Biscuits
  • Old Fashioned Bundt Corn Bread,
  • Cornbread pan loaf with butter crumbs 
  • Honey Butter Spread
  • Skillet Puff Pancakes
  • Pan Scones
  • Skillet Soft White Sourdough Bread - Incredibly Soft!
  • Warm Spicy Sourdough Cinnamon Rolls - So Mouthwatering!
  • Delicious Home Made Sourdough Tortillas!

It's a lot of fun to bake up these quick types of breads and they are great for breakfast and brunch or for a quick healthy snack. You will learn how to make your own sourdough starter with easy day by day instructions, using not only videos but an e-book as well. 

The free downloadable e-book in the course will help you easily make your own sourdough starter besides tips on how to care for your starter, how to make motherdough and other pre-ferments while explaining hydration and what hydration means in baker's terms. (You can find it now as a free preview for this course and start making your own sourdough starter today).

Some of the student reviews:

  • by Rachael Great recipes, great instructor!Teresa has excellent courses, and she makes everything easy to do in our home kitchen! Thanks for creating another great course, Teresa!
  • by Trish Great family bakingThere is a lot of different recipes based on your sourdough starter. I recommend this course for people with families to share the good sourdough baking. Teresa's videos are so friendly and informative - easy to follow. You will easily be able to bake great recipes for your family to enjoy together. It's a fun course and very good resources to use. A+++
  • by Elsie Creason Wonderful sourdoughThe recipes are great, well taught and great tips.
  • by Kristi Lambert Beautifully Done with Incredibly In-Depth KnowledgeThis course is engaging, entertaining, full of eye candy and tons of actionable material! The recipes are heaven sent for me, as I have been searching for breads that are agreeable to my digestive system and my diet - this course is just what the doctor ordered - and the results are gorgeous! Thanks so much for this beautiful course!!!
  • by Anneke Mouthwatering course!It is such a pleasure to be able to follow step by step what Teresa does. It is the small things that make the course Top of the Pops. The experience, the showing of how thick dough should be, that "if the dough works against you", you should let it rest 20 more minutes, things like that, make the course golden.
  • by Jean Such a comprehensive course on sourdough baking Teresa really knows her subject. There are so many different recipes in this course with different types of breads, flapjacks or pancakes, cinnamon rolls etc. Everything looked to scrumptious that I wanted to start baking right away. I love sourdough and this is one of the most comprehensive courses on the subject. Teresa is very generous with the number of different recipes she included. A great course.

So jump right in and start your sourdough baking journey today with these fun, easy sourdough bread baking classes. Your family will be happy you did! 


Who is the target audience?
  • This course is for all bakers with basic kitchen skills.
Curriculum For This Course
61 Lectures
02:29:21
+
Introduction to Old Fashioned Sourdough
5 Lectures 05:22

Hello! So glad you could join me in this course on "Old Fashioned Sourdough Quick Breads."  Any downloadable materials will be available to the left of the lecture and also a link can be seen under the lecture. The downloadable materials are also available in a lecture at the end of the course for your convenience.

Preview 01:33

In this lecture you will be able to download a 32 page e-book, "Make Your Own Sourdough Starter." It will show you not only how to make a starter but how to care for it and store it as well. It will also show you how to make different types of motherdough, which is a type of pre-ferment.

Make Your Own Sourdough Starter! It's Easy! And Fun!
00:35

Let's talk about the past and how people used to use sourdough for baking breads.

In the Past...
01:48

If you need to know more about sourdough baking basics, see this lecture.

About Baking Basics.
00:37

This is a list of basic equipment the home baker might need when baking with sourdough.

Baking Equipment for the Home Baker
00:49

Easy First Quiz
2 questions
+
Sourdough Cornbread - So Delicious!
12 Lectures 27:02

In this section you will learn to make two different sourdough cornbreads. The first one is a loaf pan cornbread with a butter crumb topping and the second one is almost like a cake!

Hot Buttery Cornbread is a Favorite with Everyone!
00:21

This is a downloadable printable formula for the sourdough cornbread loaf with crumb topping and honey butter spread. Find the download version in the resource section of this lecture.

Sourdough Cornbread Loaf - The Formula
01:34

Let's start out by making some sourdough cornbread with a butter crumb topping and honey butter spread!

Sourdough Cornbread Loaf -Mix the Wet Ingredients
03:30

Mix the dry ingredients and then combine the wet and dry ingredients. It's almost time to bake, but not quite yet...

Sourdough Cornbread Loaf - Mix the Dry Ingredients
03:12

Butter Crumbs add an amazing touch to your cornbread. See how to make crumbs in this lecture.

Make Butter Crumb Topping
01:52

See the finished sourdough cornbread loaf with butter crumb topping and honey butter spread. It's so delicious!

Preview 03:12

Honey butter is smooth, creamy and melts in your mouth. It's a perfect accompaniment to cornbread, pancakes, biscuits and other quick breads.

Honey Butter - It's So Delicious! Let's Make Some!
02:23

Try this fluffy, moist cornbread baked in a bundt pan, it is delicious!

Sourdough Honey Cornbread - The Formula
01:15

Let's start by mixing up the wet ingredients.

Sourdough Honey Cornbread - Mix the Wet Ingredients
02:57

Time to mix up the dry ingredients and combine the two bowls.

Sourdough Honey Cornbread - Mix the Dry Ingredients
03:25

Pour the batter into a pan and bake your cornbread!

Sourdough Honey Cornbread - Pour and Bake
02:18

This cornbread is meant to be moist and delicious!

Preview 01:01

Let's review!

What have you learned so far?
3 questions
+
Flapjacks and Griddle Cakes (Pancakes)
11 Lectures 29:46

Recipe for Old Fashioned Flapjacks

Old Fashioned Sourdough Flapjack Formula
01:44

Mix up some old fashioned flapjacks.

Old Fashioned Flapjacks - Mix the Batter
05:38

We've mixed up the batter, it's time to griddle some hot flapjacks!

Old Fashioned Flapjacks - Griddle Time!
03:55

Here's the formula for German Puff Pancakes - Also in printout format.

Sourdough German Puff Pancake - The Formula
00:49

Mix a one pan (skillet) puffy egg pancake.

Sourdough German Puff Pancake - Mix the Batter
03:13

Pour the batter in a hot skillet and bake it to a golden puff.

Sourdough German Puff Pancake - Time to Bake
02:10

It's just one pancake, but it takes up the whole skillet!

Sourdough German Puff Pancake - The Finished Pancake
00:51

Overnight Jacks are so much fun, you start them the night before and allow the batter to ferment overnight.

Overnight Jacks - The Formula
01:22

Make some flapjacks that ferment overnight.

Overnight Jacks - Mix the First Part of the Batter
02:37

The first part of the batter is made the night before, the second part is added in the morning before making your flapjacks.

Overnight Jacks - Mix the Second Part of the Batter
02:44

It's time to pour batter and flip jacks for hungry breakfast folks.

Griddle and Eat Your Overnight Jacks
04:42

This quiz will help you see if you understand the basics of quick bread baking using sourdough.

Quick Bread Quiz
4 questions
+
Sourdough Biscuits and Scones
8 Lectures 22:35

Fluffy Sourdough Biscuits formula for viewing and download.

Fluffy Sourdough Biscuits Formula
02:18

Make some Fluffy Sourdough Biscuits for breakfast... or any time! Let's shape and bake!

Fluffy Sourdough Biscuits - Mix - Shape and Bake
07:15

Quick sourdough biscuits for when you are in a hurry.

In a Hurry Scones/Biscuits Formula
01:10

First mix up the dry ingredients.

Mix up the Dry Ingredients for Hurry Scones/Biscuits
03:45

The wet ingredients are mixed next.

Next Comes the Wet Ingredients - Hurry Scones/Biscuits
02:21

Add the wet and dry ingredients together to make your biscuit dough.

Time to Bring the Dough Together - Hurry Scones/Biscuits
02:27

See how to shape your biscuits quickly in a fun way.

Let's Shape Up Some Scones/Biscuits Quickly!
02:02

Your hot biscuits are ready to butter and enjoy!

Preview 01:17

Small fun quiz about biscuits and/or scones.

Quiz about Biscuits/Scones
3 questions
+
Old Fashioned Skillet Bread - Challenge Project
8 Lectures 19:54

Here is the formula for Old Fashioned White Skillet Bread, there is also a downloadable printable formula in the resources section of this lecture.

Old Fashioned White Skillet Bread - Formula
01:27

Such a delicious loaf, it's time to mix up the dough.

Old Fashioned White Skillet Bread - Mix the Dough
04:12

Folding the dough is easy, much more fun than kneading!

Old Fashioned White Skillet Bread - Fold the Dough
03:39

It's time to shape up our round loaf, which is called a "boule."

Old Fashioned White Skillet Bread - Shape Dough
02:37

I will be using a 10" skillet with a steam cover set up. See what I am doing.

My Baking Set Up - Skillet and Steam Cover
01:10

Time to score the dough and get it ready for the oven.

Old Fashioned White Skillet Bread - Score the Dough
02:50

It's time to bake our skillet bread.

Old Fashioned White Skillet Bread - Baking Time!
01:49

See this beautiful soft skillet bread, sliced and ready to eat!

Preview 02:10

Can You Answer These Questions?
3 questions
+
Flat Breads
9 Lectures 28:52

Sourdough tortillas are great tasting and good for you too!

Sourdough Tortillas - The Formula
01:00

Mix up the dough for some sourdough tortillas.

Sourdough Tortillas - Mix the Dough
02:23

While hand mixing, I explain some things about the dough.

Sourdough Tortillas - Let's Talk about the Dough.
02:57

It's time to bulk ferment the dough and then pre-shape.

Sourdough Tortillas - Bulk Ferment and First Shaping of the Dough.
04:38

See how to roll out rounds.

Sourdough Tortillas - Time to Roll Out Dough
05:58

Instead of rolling out four at a time in an assembly style, I will roll out the rest of the dough.

Let's Pre-Shape the Rest of the Dough
02:47

Let's finish up the rest of the dough and get it ready for the griddle.

Time to Finish Up Rolling Out the Tortillas
03:15

Get your griddle good and hot, the tortillas are ready to cook!

Time to Griddle the Tortillas!
04:38

See the finished tortillas in a hot stack of deliciousness!

Preview 01:16

Flat Bread Quiz
4 questions
+
Bonus Section
5 Lectures 15:38

How are the sourdough cinnamon rolls made?... that's the question.

Cinnamon Roll Formula
01:26

Roll out the dough and make some cinnamon rolls.

Cinnamon Rolls - Roll Out the Dough
03:54

After the dough is rolled out, add your sugar, spices and goodies, roll it up and make cinnamon rolls.

Cinnamon Rolls - Shape the Rolls
05:21

Now that the rolls are finished being shaped, they need to proof before being baked.

Cinnamon Rolls - Proof and Bake
01:31

Nothing is so fragrant and tasty as a fresh cinnamon roll! See the finished rolls.

Preview 03:26

Cinnamon Roll Quiz
1 question
+
Completion and Goodbye
3 Lectures 02:29

In this lecture you will find links and resources for more sourdough baking fun! There are discounts and a free coupon to one of my courses!

Bonus - Discounts, Links and Resources
01:10

All of the files in this course are easily accessible from this lecture.

File Download Section
00:13

I've had so much fun, I hope you have too! Goodbye and thank you!

Preview 01:05
About the Instructor
Teresa L Greenway
4.8 Average rating
2,288 Reviews
9,247 Students
10 Courses
Bread Baker, Sourdough Baking Teacher, Author, Blogger

Teresa loves teaching serious home bakers, how to bake real sourdough bread! She worked at two different bakeries besides baking at home for over 40 years. Thirteen years ago, she built a business (Northwest Sourdough) around teaching others how to bake real sourdough at home. She published a four volume book called, "Discovering Sourdough," "Extreme Fermentation" and also, "Make Your Own Sourdough Starter." Teresa also published her memoir titled: "Reach for Joy," under the pseudonym, TL Reys. 

Her Bread Recipes and Formulas from her books and blog have been featured on TV and spread all around the world through online forums, her active Facebook group, Perfect Sourdough, Youtube channel and her site, Northwest Sourdough.

Northwest Sourdough is featured in the resource section of Peter Reinhart's book," Artisan Breads Every Day." Teresa was also one of the photographers for "The Grain Gathering" in it's early years when it was called, "Kneading Conference West." She has been featured in numerous articles, magazines and interviews. She was selected as one of the top ten Udemy instructors in 2015 and now has ten sourdough baking courses on Udemy. 

Most of all, Teresa loves to see YOU pull a crispy, crusty, holey sourdough loaf from your own oven! Yes, you can learn to bake the best bread in the world!