30 Best Authentic Japanese Food Recipes Cooking Class
3.8 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
293 students enrolled
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30 Best Authentic Japanese Food Recipes Cooking Class

An ultimate online cookbook for homemade Japanese dishes featuring the 30 most popular dishes from Japan.
3.8 (2 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
293 students enrolled
Last updated 6/2016
English
Current price: $10 Original price: $20 Discount: 50% off
1 day left at this price!
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Includes:
  • 3.5 hours on-demand video
  • 31 Articles
  • 30 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Prepare homemade Japanese food
  • Serve delicious and healthy meals for your loved ones.
  • Get deeper knowledge about Japanese cooking methods and techniques.
  • Be familiar with the ingredients commonly and usually used when cooking Japanese food.
  • Know the basic spices and their use in Japanese cooking.
  • Enhance cooking creativity by finding alternatives for ingredients
View Curriculum
Requirements
  • In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
  • Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.
Description

In this online cooking class, we have compiled the recipes for the 30 most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.

In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.

Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Printable copies of the 30 recipes taught in this course is available.

Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.

Who is the target audience?
  • This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.
  • This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.
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Curriculum For This Course
Expand All 92 Lectures Collapse All 92 Lectures 03:50:59
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Introduction
1 Lecture 01:57

Welcome to this Japanese cooking class were you will learn to cook 30 of the most popular dishes in Japan.

Preview 01:57
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1 - Hamburg
3 Lectures 07:15
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2 - Chicken Karaage
3 Lectures 07:14
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3 - Nikujaga
3 Lectures 08:44
Ingredients
00:43

How to Cook Nikujaga
06:45

Nikujaga Recipe
01:16
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4 - Gyoza
3 Lectures 10:53
Ingredients
00:43

How to Cook Japanese-Style Gyoza
09:05

Gyoza Recipe
01:05
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5 - Pork Shogayaki
3 Lectures 04:47
Ingredients
00:36

How to Cook Pork Shogayaki
03:30

Pork Shogayaki Recipe
00:41
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6 - Beef Roll Ups
3 Lectures 07:09
Ingredients
00:34

How to Cook Beef Roll Ups
05:37

Beef Roll Up Recipe
00:58
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7 - Stir Fried Pork and Mixed Vegetables
3 Lectures 04:52
Ingredients
00:29

How to Cook Stir Fried Pork and Vegetables
03:37

Stir Fried Pork and Vegetables Recipe
00:46
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8 - Garlic Buttered Salmon
3 Lectures 06:56
Ingredients
00:31

How to Cook Garlic Buttered Salmon
05:15

Garlic Buttered Salmon Recipe
01:10
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9 - Omurice (Omelette Rice)
3 Lectures 07:01
Ingredients
00:39

How to Cook Omurice
05:03

Omurice Recipe
01:19
22 More Sections
About the Instructor
Haamalu Limited Liability Company
4.3 Average rating
1,266 Reviews
11,898 Students
126 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.3 Average rating
76 Reviews
4,941 Students
25 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.