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30 Best Authentic Japanese Food Recipes Cooking Class

An ultimate online cookbook for homemade Japanese dishes featuring the 30 most popular dishes from Japan.
3.8 (2 ratings)
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284 students enrolled
Last updated 6/2016
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  • 3.5 hours on-demand video
  • 31 Articles
  • 30 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
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What Will I Learn?
Prepare homemade Japanese food
Serve delicious and healthy meals for your loved ones.
Get deeper knowledge about Japanese cooking methods and techniques.
Be familiar with the ingredients commonly and usually used when cooking Japanese food.
Know the basic spices and their use in Japanese cooking.
Enhance cooking creativity by finding alternatives for ingredients
View Curriculum
  • In able to cook the recipes taught in this course, students will need basic kitchen tools such as pan, knife, chopping board, kitchen spoons, and kitchen stove.
  • Some of the ingredients used in recipes may not be readily available at grocery stores outside Japan, you might need to visit Japanese or Asian supermarkets to get the necessary ingredients.

In this online cooking class, we have compiled the recipes for the 30 most popular homemade Japanese food and will be teaching it to you in a simple and easy to understand approach. It includes traditional Japanese recipes like iritori, saba misoni, tonjiru; classic Japanese recipes like sushi rolls, chawanmushi, karaage, nikujaga; as well as Japanese versions of mabo tofu, potato salad, stuffed cabbage rolls, and sweet and sour meatballs.

In this course, you will learn many cooking techniques which are very helpful in improving your kitchen skills.

Step by step instructions, and demonstrations as well as helpful tips will guide you to prepare healthy and delicious Japanese meals at home. Useful information such as the cooking time and calorie count has been added in the lectures. Printable copies of the 30 recipes taught in this course is available.

Learn more about Japanese cooking. The recipes are very simple and requires minimum effort. Simple recipes using simple ingredients can be delicious when done right.

Who is the target audience?
  • This Japanese cooking class is for those who want to get the authentic recipes of some of the popular Japanese dishes.
  • This cooking class will be easier to follow if you are familiar with the ingredients and spices basic to Japanese cooking.
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Curriculum For This Course
Expand All 92 Lectures Collapse All 92 Lectures 03:50:59
1 Lecture 01:57

Welcome to this Japanese cooking class were you will learn to cook 30 of the most popular dishes in Japan.

Preview 01:57
1 - Hamburg
3 Lectures 07:15
2 - Chicken Karaage
3 Lectures 07:14
3 - Nikujaga
3 Lectures 08:44

How to Cook Nikujaga

Nikujaga Recipe
4 - Gyoza
3 Lectures 10:53

How to Cook Japanese-Style Gyoza

Gyoza Recipe
5 - Pork Shogayaki
3 Lectures 04:47

How to Cook Pork Shogayaki

Pork Shogayaki Recipe
6 - Beef Roll Ups
3 Lectures 07:09

How to Cook Beef Roll Ups

Beef Roll Up Recipe
7 - Stir Fried Pork and Mixed Vegetables
3 Lectures 04:52

How to Cook Stir Fried Pork and Vegetables

Stir Fried Pork and Vegetables Recipe
8 - Garlic Buttered Salmon
3 Lectures 06:56

How to Cook Garlic Buttered Salmon

Garlic Buttered Salmon Recipe
9 - Omurice (Omelette Rice)
3 Lectures 07:01

How to Cook Omurice

Omurice Recipe
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About the Instructor
4.2 Average rating
918 Reviews
9,558 Students
116 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.



3.5 Average rating
38 Reviews
3,954 Students
21 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.

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