25 Japanese Pork Dishes, Quick and Easy Family Style Recipes
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25 Japanese Pork Dishes, Quick and Easy Family Style Recipes

Stir-Fry, Deep Fry, Simmer, Braise, Stew, Soup - Learn every possible way to cook pork in Japan.
0.0 (0 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
227 students enrolled
Last updated 6/2016
English
Current price: $10 Original price: $20 Discount: 50% off
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Includes:
  • 2.5 hours on-demand video
  • 26 Articles
  • 25 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • Prepare simple and easy Japanese food for the family.
  • Apply Japanese cooking techniques for everyday cooking.
  • Learn different ways to cook pork.
  • Know the ingredients usually used in cooking Japanese food and its use.
View Curriculum
Requirements
  • To prepare the dishes taught in this course, you need to have basic kitchen tools such as good quality pan/s, knife, cutting board and stove.
  • Not all Japanese cooking ingredients and spices have a substitute which are good enough not to compromise the original taste of the dish. It is recommended that you visit an Asian (specifically Japanese) supermarket or online store where you can buy the ingredients for the recipes.
Description

This course is a short collection of simple and easy to cook Japanese pork dishes. In this course you will learn new pork recipes and different ways to cook it in Japan. Whether you're in the mood for stir-frying, deep frying, braising, simmering, boiling, you name it, you'll learn different ways to cook pork in this fun and exciting cooking class.

A bonus to this class is a Japanese language lesson as you'll need to learn Japanese cooking methods such as katsu and tatsuta-age and different Japanese terms for the ingredients of some recipes.

The lectures in this course include the following:

  • detailed list of ingredients
  • estimated cooking time
  • calorie count for those who are careful
  • simple explanations of the step by step cooking procedure
  • a fun time lapse cooking video with text overlay
  • helpful notes and tips about Japanese cooking
  • printable copy of the recipe

If you don't want to worry about what to cook for tonight's dinner or for tomorrow or for the whole month, better enroll in this class. I'm sure the people you'll prepare these dishes for will be glad.

Who is the target audience?
  • This course is well suited for the home cooks who wants to cook Japanese pork dishes for the family and friends.
  • If you're looking for good homemade recipes, this course is for you.
  • If you're looking for a course were you'll learn professional cooking skills, this course may not be for you.
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Curriculum For This Course
Expand All 77 Lectures Collapse All 77 Lectures 02:47:28
+
Start Here
1 Lecture 01:52
+
Subuta (Sweet and Sour Pork)
3 Lectures 10:09
+
Cheese-Flavored Pork Piccata
3 Lectures 08:15
Ingredients
01:00

How to Cook Cheese-Flavored Pork Piccata
06:00

Cheese-Flavored Pork Piccata Recipe
01:15
+
Braised Spare Ribs
3 Lectures 07:03
Ingredients
00:38

How to Cook Braised Spare Ribs
05:36

Braised Spare Ribs Recipe
00:49
+
Braised Pork Bellies (Buta no Kakuni)
3 Lectures 10:49
Ingredients
00:34

How to Cook Braised Pork Bellies
09:15

Braised Pork Bellies Recipe
01:00
+
Miso Nikujaga
3 Lectures 07:05
Ingredients
00:34

How to Cook Miso Nikujaga
05:34

Miso Nikujaga Recipe
00:57
+
Tonkatsu
3 Lectures 04:24
Ingredients
00:24

How to Cook Tonkatsu
03:20

Tonkatsu Recipe
00:40
+
Harumaki (Japanese Spring Rolls)
3 Lectures 13:05
Ingredients
01:13

How to Cook Harumaki
09:41

Harumaki Recipe
02:11
+
Ume Shiso Cheese Hasami Katsu
3 Lectures 06:31
Ingredients
00:37

How to Cook Ume Shiso Cheese Hasami Katsu
05:06

Ume Shiso Cheese Hasami Katsu Recipe
00:48
+
Carrot Green Beans Pork Roll Katsu
3 Lectures 07:18
Ingredients
00:37

How to Cook Carrot Green Beans Pork Roll Katsu
05:43

Carrot Green Beans Pork Roll Katsu Recipe
00:58
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About the Instructor
Haamalu Limited Liability Company
4.3 Average rating
1,266 Reviews
11,893 Students
126 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
4.3 Average rating
76 Reviews
4,939 Students
25 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.