25 Japanese Pork Dishes, Quick and Easy Family Style Recipes

Stir-Fry, Deep Fry, Simmer, Braise, Stew, Soup - Learn every possible way to cook pork in Japan.
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  • Lectures 77
  • Length 3 hours
  • Skill Level All Levels
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
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About This Course

Published 5/2016 English

Course Description

This course is a short collection of simple and easy to cook Japanese pork dishes. In this course you will learn new pork recipes and different ways to cook it in Japan. Whether you're in the mood for stir-frying, deep frying, braising, simmering, boiling, you name it, you'll learn different ways to cook pork in this fun and exciting cooking class.

A bonus to this class is a Japanese language lesson as you'll need to learn Japanese cooking methods such as katsu and tatsuta-age and different Japanese terms for the ingredients of some recipes.

The lectures in this course include the following:

  • detailed list of ingredients
  • estimated cooking time
  • calorie count for those who are careful
  • simple explanations of the step by step cooking procedure
  • a fun time lapse cooking video with text overlay
  • helpful notes and tips about Japanese cooking
  • printable copy of the recipe

If you don't want to worry about what to cook for tonight's dinner or for tomorrow or for the whole month, better enroll in this class. I'm sure the people you'll prepare these dishes for will be glad.

What are the requirements?

  • To prepare the dishes taught in this course, you need to have basic kitchen tools such as good quality pan/s, knife, cutting board and stove.
  • Not all Japanese cooking ingredients and spices have a substitute which are good enough not to compromise the original taste of the dish. It is recommended that you visit an Asian (specifically Japanese) supermarket or online store where you can buy the ingredients for the recipes.

What am I going to get from this course?

  • Prepare simple and easy Japanese food for the family.
  • Apply Japanese cooking techniques for everyday cooking.
  • Learn different ways to cook pork.
  • Know the ingredients usually used in cooking Japanese food and its use.

What is the target audience?

  • This course is well suited for the home cooks who wants to cook Japanese pork dishes for the family and friends.
  • If you're looking for good homemade recipes, this course is for you.
  • If you're looking for a course were you'll learn professional cooking skills, this course may not be for you.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Start Here
Introduction
Preview
01:52
Section 2: Subuta (Sweet and Sour Pork)
Ingredients
Preview
01:13
How to Cook Subuta
Preview
07:27
Subuta Recipe
Article
Section 3: Cheese-Flavored Pork Piccata
Ingredients
01:00
How to Cook Cheese-Flavored Pork Piccata
06:00
Cheese-Flavored Pork Piccata Recipe
Article
Section 4: Braised Spare Ribs
Ingredients
00:38
How to Cook Braised Spare Ribs
05:36
Braised Spare Ribs Recipe
Article
Section 5: Braised Pork Bellies (Buta no Kakuni)
Ingredients
00:34
How to Cook Braised Pork Bellies
09:15
Braised Pork Bellies Recipe
Article
Section 6: Miso Nikujaga
Ingredients
00:34
How to Cook Miso Nikujaga
05:34
Miso Nikujaga Recipe
Article
Section 7: Tonkatsu
Ingredients
00:24
How to Cook Tonkatsu
03:20
Tonkatsu Recipe
Article
Section 8: Harumaki (Japanese Spring Rolls)
Ingredients
01:13
How to Cook Harumaki
09:41
Harumaki Recipe
Article
Section 9: Ume Shiso Cheese Hasami Katsu
Ingredients
00:37
How to Cook Ume Shiso Cheese Hasami Katsu
05:06
Ume Shiso Cheese Hasami Katsu Recipe
Article
Section 10: Carrot Green Beans Pork Roll Katsu
Ingredients
00:37
How to Cook Carrot Green Beans Pork Roll Katsu
05:43
Carrot Green Beans Pork Roll Katsu Recipe
Article
Section 11: Pork and Asparagus Roll Katsu
Ingredients
00:20
How to Cook Pork and Asparagus Roll Katsu
04:17
Pork and Asparagus Roll Katsu Recipe
Article
Section 12: Deep Fried Pork and Vegetables with Chili Sauce
Ingredients
01:01
How to Cook Deep Fried Pork with Vegetables and Chili Sauce
05:03
Deep Fried Pork and Vegetables with Chili Sauce Recipe
Article
Section 13: Pork Tatsuta-Age
Ingredients
00:54
How to Cook Pork Tatsuta-Age
04:35
Pork Tatsuta-Age Recipe
Article
Section 14: Kushikatsu
Ingredients
00:38
How to Cook Kushikatsu
04:41
Kushikatsu Recipe
Article
Section 15: Fried Pork Chops in Onion Sauce
Ingredients
00:26
How to Cook Fried Pork Chops in Onion Sauce
05:30
Fried Pork Chops in Onion Sauce Recipe
Article
Section 16: Ginger Pork Rolls
Ingredients
00:51
How to Cook Ginger Pork Rolls
04:11
Ginger Pork Rolls Recipe
Article
Section 17: Pork Tomato and Cheese
Ingredients
00:20
How to Cook Pork Tomato and Cheese
03:48
Pork Tomato and Cheese Recipe
Article
Section 18: Stir Fried Pork and Vegetables
Ingredients
00:29
How to Cook Stir Fried Pork and Vegetables
03:44
Stir Fried Pork and Vegetables Recipe
Article
Section 19: Pork Miso Stir Fry
Ingredients
00:32
How to Cook Pork Miso Stir Fry
02:50
Pork Miso Stir Fry Recipe
Article
Section 20: Sweet Pork with Aburaage and Piiman
Ingredients
00:49
How to Cook Sweet Pork with Aburaage and Piiman
03:02
Sweet Pork with Aburaage and Piiman Recipe
Article
Section 21: Pork and Spinach Cream Stew
Ingredients
00:40
How to Cook Pork and Spinach Cream Stew
06:07
Pork and Spinach Cream Stew Recipe
Article
Section 22: Pork and Cabbage Soup
Ingredients
00:24
How to Cook Pork and Cabbage Soup
05:05
Pork and Cabbage Soup Recipe
Article
Section 23: Pork and Chinese Cabbage Stir Fry
Ingredients
00:43
How to Cook Pork and Chinese Cabbage Stir Fry
04:56
Pork and Chinese Cabbage Stir Fry Recipe
Article
Section 24: Pork and Cabbage Stir Fry
Ingredients
00:34
How to Cook Pork and Cabbage Stir Fry
03:06
Pork and Cabbage Stir Fry Recipe
Article
Section 25: Stir Fried Pork with Shiso and Umeboshi
Ingredients
00:32
How to Cook Stir Fried Pork with Shiso and Umeboshi
02:43
Stir Fried Pork with Shiso and Umeboshi Recipe
Article
Section 26: Pork and Cucumber with Chili Sauce
Ingredients
00:48

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Instructor Biography

Haamalu Limited Liability Company, Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

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