Welcome To The Art Of Vegan Cooking with The Vegan Gents
We believe that what you love, goes into how you cook so we want you to have fun and relax with cooking.
We've studied food biology and have been in The Art Of Vegan cooking for over 5 years and have truly falling in love.
With this course we will show you how to make 6 of our Quick Cheeses in as little as 15 minutes, Because who has all the time in the world these days!.
As a bonus we've included dishes that you can then use your newly created cheeses with. We're ready when ever you are!
and many , many more.
With this course you will have gained the knowledge of how to make a Quick Cheese Base, where you can then add flavors, spices and all different ingredients to personalize it and make it your own!
At the completion of the course you will receive a certificate of completion through your journey in to The Art Of Vegan cooking with The Vegan Gents. We have different levels of completion, however our focus is on dishes that can be made quick and easy.
As you progress through the course you'll notice a pattern of simplicity with what we attempt to achieve. For any reason you need clarification or just have a question, please feel free to reach us any time and we will get back to you as soon as possible.
Always remember, We're the vehicle and you're the driver. So let's get started!
Danny & Manny
The Founders of: The Art Of Vegan cooking with The Vegan Gents
At the end of this lecture you will be able to create a restaurant quality grilled cheese sandwich. We added a few tips to get you on your way to becoming a MASTER Grilled Cheese Maker.
Who doesn't love a good grilled cheese!
After these course you will have the tools and resources to make a traditional Philly Cheese steak (Vegan Style of course) that Vegans and Non-Vegans will enjoy!
Seitan is a traditional meat substitution that is made from Vital Wheat Gluten, this dish uses pre-made Seitan, however if you're curious visit our website and get the full recipe on "How to make Home-Made Seitan" it's a lenghty process but well worth the wait. Enjoy!
This is a great quick Sunday snack or something for those movie nights and game days. In this lecture we played a little loose with the healthier side of cooking using oil. This has always been a favorite of mine and I could never find good Vegan style so I decided to make one with our special vegan cheese and homemade breadcrumbs.
The Vegan Gents started out like most modern thinkers, we wanted to be the best version of ourselves. Throughout our studies and extensive research we found that all roads to Optimum health kept leading to a plant based lifestyle.
We have a background and a passion for things that are special and unique and food was no exception. Whenever we could we sought out the best dishes, ingredients and experience. We took notes of what we loved and what we felt we needed to learn more about. Becoming Vegan, that love and curiosity did not change, it expanded.
Who we are:
Danny comes from a luxury background and brings that element to how we present our courses and teaching aesthetics. His ability and love for understanding cultures has giving us a tool that we can incorporate into a well rounded and diversely culture driven teaching method.
Manny is a nationally certified fitness advisor and trainer, he has studied the field of nutritional biology for over 10 years before and after becoming Vegan. His approach comes from a level of sustainability, by studying nutrition on a biological level his talents have guided us down the path of choosing the best quality ingredients that will not only create a complex dish but also keep our health in mind.
Our Background in the art of teaching:
We have been teaching for over 5 years now but have been in the field of teaching and education throughout our career. Weather it was teaching new recruits the quality of a perfect Espresso or educating junior chefs at William Sonoma, we've always found ourselves wanted to share our knowledge.
We began this Vegan journey over 5 years ago and as we imagined we found ourselves eager to share what we've discovered. We started a Meet-up in Tampa Florida Called Plant Based Meet-up with The Vegan Gents where we would bring the "YouTube" cooking world to a live audience and share our knowledge and our food with others just as eager to learn as we were.
As of today we are blessed with over 1,000 members on Meet-Up who truly believe in our passion and love for The Art Of Vegan Cooking. We have a special bond that was formed through this way of living and do our best to incorporate it into our classes, our teaching and most of all our food. So welcome to The Vegan Gents and enjoy the journey..