Quick and Easy Dairy Free Cheese Course
5.0 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
21 students enrolled
Wishlisted Wishlist

Please confirm that you want to add Quick and Easy Dairy Free Cheese Course to your Wishlist.

Add to Wishlist

Quick and Easy Dairy Free Cheese Course

Learn how to make Vegan Cheese Dishes in as little as 15 minutes (With Bonus Recipes)
5.0 (6 ratings)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
21 students enrolled
Created by Manuel Caride
Last updated 7/2017
English
Curiosity Sale
Current price: $10 Original price: $45 Discount: 78% off
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 14 Articles
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
What Will I Learn?
  • You will learn to make 6 Quick & Easy cheeses, both liquid and solid. You will also have the tools and knowledge to incorporate these dishes into a few amazing meals.
  • You will acquire the knowledge to create a cheese base that you can then add your personal flavor and touch to design your own cheese.
  • Food prep ingredients that most people are nervous to try i.e. Agar Agar & Jalapeños
  • New tools and ingredients that would traditionally not go together in a non Vegan world.
View Curriculum
Requirements
  • We kept the prerequisites for this course very simple. Being able to measure dry and wet ingredients.
  • Being able to operate basic cooking equipment: i.e. Stove, Blender & Food Processor
Description

Welcome To                                                                                                                                                                                                 The Art Of Vegan Cooking with The Vegan Gents 

We believe that what you love, goes into how you cook so we want you to have fun and relax with cooking. 

We've studied food biology and have been in The Art Of Vegan cooking for over 5 years and have truly falling in love. 

With this course we will show you how to make 6 of our Quick Cheeses in as little as 15 minutes, Because who has all the time in the world these days!. 

As a bonus we've included dishes that you can then use your newly created cheeses with. We're ready when ever you are!

Cheeses:

  • Smoked Cheddar
  • Jalapeño Cheddar
  • Red Peppered Nacho Cheese
  • Rosemary & Sage Cream Spread
  • Quick & Easy Parmesan
  • Quick & Easy Ricotta

Bonus Dishes:

  • Baked Stuffed Shells
  • Smoked Macaroni & Cheese
  • Gourmet Grilled cheese 
  • Seitan Philly Cheese Steak

and many , many more. 

With this course you will have gained the knowledge of how to make a Quick Cheese Base, where you can then add flavors, spices and all different ingredients to personalize it and make it your own! 

Completion Certificate:

At the completion of the course you will receive a certificate of completion through your journey in to The Art Of Vegan cooking with The Vegan Gents. We have different levels of completion, however our focus is on dishes that can be made quick and easy

As you progress through the course you'll notice a pattern of simplicity with what we attempt to achieve. For any reason you need clarification or just have a question, please feel free to reach us any time and we will get back to you as soon as possible. 

Always remember, We're the vehicle and you're the driver. So let's get started! 

Danny & Manny 

The Founders of: The Art Of Vegan cooking with The Vegan Gents 

Who is the target audience?
  • Anyone who wants to learn how to make vegan cheeses and cheese style dishes
  • Curious student who love to learn and simply just love Quick & Easy Dishes
  • Anybody who wants to add vegan cheeses into their diet and challenge themselves through the Art of Vegan Cooking
Students Who Viewed This Course Also Viewed
Curriculum For This Course
29 Lectures
01:15:16
+
Introduction to Course
1 Lecture 01:17
+
Tips and Best Practices
7 Lectures 09:53
Ingredients List Video, Text & Audio
00:48

Cutting a Jalapeño Best practices
02:40

Soaking Cashews Best practices
00:38

Roasting Red Peppers Best practices
02:34

Straining Tofu Best practices
01:42

Agar Agar How to Activate & Use Best practices
00:31

Tools & Accessories Break Down
01:00

Test

Test
4 questions
+
6 Cheese Recipes & Video
12 Lectures 46:42
Jalapeño Cheese Recipe
00:58

Jalapeño Cheese Video
08:23

Rosemary Sage Cheese Spread Recipe
01:05

Rosemary Sage Cheese Spread Video
08:49

Smoked Liquid Cheese Sauce Recipe
01:00

Smoked Liquid Cheese Sauce Video
08:29

Red Pepper Nacho Cheese Dip Recipe
01:02

Red Pepper Nacho Cheese Dip Video
08:12

Quick & Easy Parmesan Cheese Recipe
00:35


Quick & Easy Ricotta Cheese Recipe
00:54

Quick & Easy Ricotta Cheese Video
04:06
+
Stuffed Shells Recipe
2 Lectures 07:19
Stuff Shells Recipe
01:19

Stuffed Shells Video
06:00
+
Smoked Macaroni & Cheese
2 Lectures 04:04
Smoked Macaroni & Cheese Recipe
01:09

+
Bonus Recipes
4 Lectures 05:47

At the end of this lecture you will be able to create a restaurant quality grilled cheese sandwich. We added a few tips to get you on your way to becoming a MASTER Grilled Cheese Maker

Who doesn't love a good grilled cheese!

GOURMET SPINACH ROSEMARY GRILLED CHEESE
01:31

GOURMET KALAMATA BRUSCHETTA (PELOPONNESE STYLE)
01:05

GOURMET TUNE-A MELT
01:25

After these course you will have the tools and resources to make a traditional Philly Cheese steak (Vegan Style of course) that Vegans and Non-Vegans will enjoy! 

Seitan is a traditional meat substitution that is made from Vital Wheat Gluten, this dish uses pre-made Seitan, however if you're curious visit our website and get the full recipe on "How to make Home-Made Seitan" it's a lenghty process but well worth the wait.  Enjoy!

Preview 01:45
+
Confort Food Recipes
1 Lecture 01:47

This is a great quick Sunday snack or something for those movie nights and game days. In this lecture we played a little loose with the healthier side of cooking using oil. This has always been a favorite of mine and I could never find good Vegan style so I decided to make one with our special vegan cheese and homemade breadcrumbs. 

ITALIAN SEASONED MOZZARELLA STICKS
01:47
About the Instructor
Manuel Caride
5.0 Average rating
6 Reviews
21 Students
1 Course
Vegan Chefs Through The art Of Vegan Cooking

The Vegan Gents started out like most modern thinkers, we  wanted to be the best version of ourselves. Throughout our studies and extensive research we found that all roads to Optimum health kept leading to a plant based lifestyle.

We have a background and a passion for things that are special and unique and food was no exception. Whenever we could we sought out the best dishes, ingredients and experience. We took notes of what we loved and what we felt we needed to learn more about. Becoming Vegan, that love and curiosity did not change, it expanded.

Who we are:

Danny comes from a luxury background and brings that element to how we present our courses and teaching aesthetics. His ability and love for understanding cultures has giving us a tool that we can incorporate into a well rounded and diversely culture driven teaching method.

Manny is a nationally certified fitness advisor and trainer, he has studied the field of nutritional biology for over 10 years before and after becoming Vegan. His approach comes from a level of sustainability, by studying nutrition on a biological level his talents have guided us down the path of choosing the best quality ingredients that will not only create a complex dish but also keep our health in mind.

Our Background in the art of teaching:

We have been teaching for over 5 years now but have been in the field of teaching and education throughout our career. Weather it was teaching new recruits the quality of a perfect Espresso or educating junior chefs at William Sonoma, we've always found ourselves wanted to share our knowledge.

We began this Vegan journey over 5 years ago and as we imagined we found ourselves eager to share what we've discovered. We started a Meet-up in Tampa Florida Called Plant Based Meet-up with The Vegan Gents where we would bring the "YouTube" cooking world to a live audience and share our knowledge and our food with others just as eager to learn as we were. 

As of today we are blessed with over 1,000 members on Meet-Up who truly believe in our passion and love for The Art Of Vegan Cooking. We have a special bond that was formed through this way of living and do our best to incorporate it into our classes, our teaching and most of all our food. So welcome to The Vegan Gents and enjoy the journey..