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If you think your Lékué steam case is just for cooking vegetables then think again! This cooking class presents you with a collection of delicious seafood and meat dishes which are fuss-free and fast to prepare. This course is designed to make the most of your microwave and of course your silicone steam case.
The recipes presented in this course are healthy because the food are steamed and not fried. The use of oil is minimized. So whether your aim is a better diet or simply a delicious meal which you can cook in the microwave, then you've landed at the right course.
Included in the lectures of this course are:
I would appreciate your participation in learning to cook delicious meals using your Lékué steam case. This course is not to promote or endorse any particular product, I'm just simply sharing to you some dishes I've cooked using my Lékué steam case. You can try to cook the recipes taught in this course in any other brand of silicone steam case.
I have provided 12 recipes adapted from a Japanese Lékué steam case cookbook. I look forward to hear from you in the discussion section.
Every recipe serves two people and can be cooked in minutes. Versatile, simple, and healthy - those are the adjectives that describe the recipes you'll learn in this course.
Have fun in the kitchen!
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|Section 1: Introduction|
|Section 2: Sour Plum Chicken|
How to Make Sour Plum ChickenPreview
Sour Plum Chicken Recipe
|Section 3: Rosemary Chicken|
How to Make Rosemary ChickenPreview
Rosemary Chicken Recipe
|Section 4: Steamed Beef and Sweet Potato|
How to Make Steamed Beef and Sweet Potato
Steamed Beef and Sweet Potato Recipe
|Section 5: Steamed Pork with Apple and Daikon|
How to Make Steamed Pork with Apple and Daikon
Steamed Pork with Apple and Daikon Recipe
|Section 6: Green Beans and Cheese Pork Rolls|
How to Make Green Beans and Cheese Pork Rolls
Green Beans and Cheese Pork Rolls Recipe
|Section 7: Clams in Curry Tomato Sauce|
How to Make Clams in Curry Tomato Sauce
Clams in Curry Tomato Sauce Recipe
|Section 8: Mixed Seafood in Sesame Sauce|
How to Make Mixed Seafood in Sesame Sauce
Mixed Seafood in Sesame Sauce Recipe
|Section 9: Sweet and Sour Salmon|
How to Make Sweet and Sour Salmon
Sweet and Sour Salmon Recipe
|Section 10: Steamed Seafood & Asparagus|
How to Make Steamed Seafood & Asparagus
Steamed Seafood & Asparagus Recipe
|Section 11: Chili Clams|
How to Make Chili Clams
Chili Clams Recipe
|Section 12: Shrimp in Thousand Island Sauce|
How to Make Shrimp in Thousand Island Sauce
Shrimp in Thousand Island Sauce Recipe
|Section 13: Enoki Miso Tofu Topping|
How to Make Enoki Miso Tofu Topping
Enoki Miso Tofu Topping Recipe
We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.
Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.
I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.