12 Easy Main Dish Microwave Recipes Using Lekue Steam Case
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
275 students enrolled
Wishlisted Wishlist

Please confirm that you want to add 12 Easy Main Dish Microwave Recipes Using Lekue Steam Case to your Wishlist.

Add to Wishlist

12 Easy Main Dish Microwave Recipes Using Lekue Steam Case

No greasy pans to clean after cooking. Have more time in the dining table and enjoy delicious food cooked in minutes.
5.0 (1 rating)
Instead of using a simple lifetime average, Udemy calculates a course's star rating by considering a number of different factors such as the number of ratings, the age of ratings, and the likelihood of fraudulent ratings.
275 students enrolled
Last updated 4/2016
English
Current price: $10 Original price: $20 Discount: 50% off
1 day left at this price!
30-Day Money-Back Guarantee
Includes:
  • 1 hour on-demand video
  • 12 Articles
  • 12 Supplemental Resources
  • Full lifetime access
  • Access on mobile and TV
  • Certificate of Completion
Have a coupon?
What Will I Learn?
Prepare 12 dishes using Lékué steam case.
Maximize the use of the microwave and the Lékué steam case.
Save time by cooking fast but delicious meals.
Learn how to cook seafood and meat recipes in a silicone steam case.
View Curriculum
Requirements
  • Students enrolled in this course must have a Lékué steam case in order to try the recipes taught in this course.
  • You will also need to have a microwave and some basic kitchen tools such as knife and a chopping board.
Description

If you think your Lékué steam case is just for cooking vegetables then think again! This cooking class presents you with a collection of delicious seafood and meat dishes which are fuss-free and fast to prepare. This course is designed to make the most of your microwave and of course your silicone steam case.

The recipes presented in this course are healthy because the food are steamed and not fried. The use of oil is minimized. So whether your aim is a better diet or simply a delicious meal which you can cook in the microwave, then you've landed at the right course.

Included in the lectures of this course are:

  • detailed list of ingredient
  • approximate cooking and steaming time
  • calorie count for those who are careful
  • step by step explanation of the cooking process
  • a quick actual cooking footage taken in a time lapse with text overlays
  • helpful tips and notes
  • a downloadable file of each recipe 

I would appreciate your participation in learning to cook delicious meals using your Lékué steam case. This course is not to promote or endorse any particular product, I'm just simply sharing to you some dishes I've cooked using my Lékué steam case. You can try to cook the recipes taught in this course in any other brand of silicone steam case.

 I have provided 12 recipes adapted from a Japanese Lékué steam case cookbook. I look forward to hear from you in the discussion section. 

Every recipe serves two people and can be cooked in minutes. Versatile, simple, and healthy - those are the adjectives that describe the recipes you'll learn in this course. 

Have fun in the kitchen!

Who is the target audience?
  • This course is intended for students who want to learn recipes using a silicone steam case.
  • If you are a busy person and wants to know how to cook food without spending much time in the kitchen then this course is for you.
Students Who Viewed This Course Also Viewed
Curriculum For This Course
Expand All 37 Lectures Collapse All 37 Lectures 55:22
+
Introduction
1 Lecture 01:29
+
Sour Plum Chicken
3 Lectures 05:24
+
Rosemary Chicken
3 Lectures 03:58
+
Steamed Beef and Sweet Potato
3 Lectures 04:54

How to Make Steamed Beef and Sweet Potato
03:14

Steamed Beef and Sweet Potato Recipe
00:55
+
Steamed Pork with Apple and Daikon
3 Lectures 04:13
Ingredients
00:25

How to Make Steamed Pork with Apple and Daikon
03:08

Steamed Pork with Apple and Daikon Recipe
00:40
+
Green Beans and Cheese Pork Rolls
3 Lectures 03:42
Ingredients
00:29

How to Make Green Beans and Cheese Pork Rolls
02:36

Green Beans and Cheese Pork Rolls Recipe
00:37
+
Clams in Curry Tomato Sauce
3 Lectures 06:13
Ingredients
00:31

How to Make Clams in Curry Tomato Sauce
04:25

Clams in Curry Tomato Sauce Recipe
01:17
+
Mixed Seafood in Sesame Sauce
3 Lectures 04:15
Ingredients
00:39

How to Make Mixed Seafood in Sesame Sauce
02:58

Mixed Seafood in Sesame Sauce Recipe
00:38
+
Sweet and Sour Salmon
3 Lectures 05:08
Ingredients
00:41

How to Make Sweet and Sour Salmon
03:30

Sweet and Sour Salmon Recipe
00:57
+
Steamed Seafood & Asparagus
3 Lectures 04:34
Ingredients
00:40

How to Make Steamed Seafood & Asparagus
03:09

Steamed Seafood & Asparagus Recipe
00:45
3 More Sections
About the Instructor
Haamalu Limited Liability Company
4.2 Average rating
1,000 Reviews
10,303 Students
120 Courses
Online Entrepreneur based in Japan

We established this company called Haamalu LLC in Tokyo (registered in 2013). Luckily, Online Advertisement Department hit the market and eventually we don't need to think about money anymore at all.

Depending on our mood, we change places to live in every 3 months and subjects to study. No Alarm, No Boss, No worry. This simple life is really awesome. Let us share these idea with you.

2013年4月に西麻布/六本木で会社(登記名:Haamalu合同会社)を立ち上げました。運良く、同年11月にメディア事業/広告事業が軌道に乗り始め、ありがたいことにお金の心配を一切しなくてよくなりました。それ以降は奥さんと一緒に毎月住む場所(国、地域)を変えながら旅を続けています。過去15ヶ月の間に住んだ場所:ネブラスカ、ニューヨーク、シカゴ、サウスカロライナ、モントリオール、バンクーバー、トロント、パタヤ、バリ島、ギリ島、宜野湾、阿波池田、大歩危、彦根(いずれも30日ずつ)。

(追記)カナダのモントリオールにいるときに奥さんの妊娠が発覚したので、今はおとなしく石垣島で隠居生活をしています。ほぼ毎日、米原ビーチでシュノーケルをしているので見かけたら声をかけてください。

Pearl Ishizaki
3.5 Average rating
42 Reviews
4,379 Students
24 Courses
YouTuber & Home chef from the Philippines who lives in Japan

I'm a home chef from the Philippines who now lives in Japan. We love to travel around Japan and we prefer to stay long in each visit so I can continue to learn and create recipes from each place that we go to. Most of the cooking class I teach on Udemy are simple, traditional and Japanese-inspired dishes.