10 Easy Breakfast Recipes

Learn how to prepare and cook appetizing breakfast meals
5.0 (13 ratings) Instead of using a simple lifetime average, Udemy calculates a
course's star rating by considering a number of different factors
such as the number of ratings, the age of ratings, and the
likelihood of fraudulent ratings.
139 students enrolled
$19
$60
68% off
Take This Course
  • Lectures 11
  • Length 2 hours
  • Skill Level Beginner Level
  • Languages English
  • Includes Lifetime access
    30 day money back guarantee!
    Available on iOS and Android
    Certificate of Completion
Wishlisted Wishlist

How taking a course works

Discover

Find online courses made by experts from around the world.

Learn

Take your courses with you and learn anywhere, anytime.

Master

Learn and practice real-world skills and achieve your goals.

About This Course

Published 6/2016 English

Course Description

Course Description

This course will prompt you to enter the kitchen and start preparing your own breakfast dishes. Breakfast is a very important meal of the day. Having a full and satisfying breakfast will make you start your day with energy and enable you to carry out your daily activities with ease.

The course comprise of common East African Coastal dishes like samosas, flour coated potatoes, crepes, bhajias, cutlets among others. Not only are they cooked in homes, but you can also find them in the streets of the old town of Mombasa. They are commonly served as snacks to visitors and also as accompaniments for the 4 o’clock tea.

This course will show you a step by step procedure and tips of preparing different breakfast meals. You will be able to learn at your own pace and in your own convenient time. You will have unlimited access to the course materials and revise as much as you want.

You are at the right place if you love homemade food.

What are the requirements?

1.       Cooking stove

2.       Basic kitchen utensils e.g. cooking pans, mixing bowls, spoons, plates, knife, fork, cooking stick or spatula

3.       Ingredients which are provided for each lesson

 

What I’m I going to get from these course?

-          Tips for cooking different breakfast meals

-          Learn the preparation process for each dish before cooking

-          Learn to cook different meals

-          2 hours of Video footage and recipe notes for each dish

 

What is the target audience?

This course is for beginners, people who want to learn the basics and simple ways of preparing their own meals. I have used common kitchen equipment to allow any person with a kitchen to cook some appetizing meals without necessarily investing in modern kitchen appliances. This makes it possible for anyone to make their own meals with the basic utensils they have in their own kitchen.

 

What are the requirements?

  • You should have the specified ingredients required for each meal specified under resources.

What am I going to get from this course?

  • Prepare and cook home made food
  • Spice up food using different spices and option of using preferred spice.

What is the target audience?

  • This course is for beginners who want to fix something delicious for themselves.
  • If you are looking for advanced cooking methods and techniques, this might not be the right course for you.

What you get with this course?

Not for you? No problem.
30 day money back guarantee.

Forever yours.
Lifetime access.

Learn on the go.
Desktop, iOS and Android.

Get rewarded.
Certificate of completion.

Curriculum

Section 1: Introduction
Introduction
Preview
00:59
Section 2: Fluffy Vanilla Pancakes
11:56

This lecture covers processes of how to prepare and cook pancakes and tip of how to make them fluffy.

You will need to buy ingredients necessary for the preparation of the fluffy pancakes available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.


1 question

What is the tip for making fluffy pancakes?

Section 3: Sweet Crepes
11:36

This lecture covers processes of how to prepare and cook crepes.

You will need to buy ingredients necessary for the preparation of crepes available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

What are the two ingredients used to make it more sweet than normal crepes?

Section 4: Fruit Vermicelli
06:58

This lecture covers processes of how to prepare vermicelli cooked with fruits.

You will need to buy ingredients necessary for the preparation of vermicelli available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

Which fruits would you prefer to add in your vermicelli recipe?

Section 5: Yeast Raised Doughnuts
16:50

This lecture covers processes of how to prepare and cook doughnuts.

You will need to buy ingredients necessary for the preparation of doughnuts available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

There are two different methods of raising dough when cooking doughnuts. 

a) What are the two methods?

b) Which one have we used in this lecture?

Section 6: French Toast
08:19

This lecture covers processes of how to prepare and cook french toast.

You will need to buy ingredients necessary for the preparation of french toast available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

2 questions

What is the most important factor when choosing bread for french toast?

Section 7: Bhajias
08:18

This lecture covers processes of how to prepare and cook bhajias

You will need to buy ingredients necessary for the preparation of bhajias available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

What are the ingredients used for cooking bhajias?

Section 8: Flour coated fried potatoes with fresh tomato salad
10:04

This lecture covers processes of how to cook fried potatoes and how to prepare fresh tomato salad

You will need to buy ingredients necessary for the preparation of the fried potatoes and tomato salad available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

What are the steps to be followed when preparing fresh tomato salad?

Section 9: Scotched Eggs
12:39

This lecture covers processes of how to prepare and cook scotched eggs.

You will need to buy ingredients necessary for the preparation scotched eggs available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

There are two types of scotched eggs i.e for vegetarians and non vegetarians. Name the basic ingredient differentiating the two.

Section 10: Potato Cutlets
15:08

This lecture covers processes of how to prepare and cook potato cutlets

You will need to buy ingredients necessary for the preparation of cutlets available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

What is the filling used for making cutlets?

Section 11: Beef Samosas
15:28

This lecture covers processes of how to prepare and cook beef samosas

You will need to buy ingredients necessary for the preparation of samosas available under resources. 

You will need to have access to a kitchen with basic appliances like source of heat, pans and utensils.

This lecture is for beginners who have a passion for home made food. It probably is not for those looking for advanced cooking methods and techniques.

1 question

Which part is the hardest and needs practice while preparing samosas?

Students Who Viewed This Course Also Viewed

  • Loading
  • Loading
  • Loading

Instructor Biography

Amida Anyanzwa, Home Cook

Amida is passionate about cooking. The love for good food and having an eye for that distinct taste, prompted her to look for simpler and shorter ways of preparing food.

Brought up in a home where her parents believed in good food - that after a long day the whole family would gather for a hearty family meal. Meals in her family played a very important role in unifying the family because it is at the table that the whole family has to be present and catch up with the events of the day and the food had to be just right.

Her mother and late grandmother were good cooks and very particular in processes. The girls (cousins and her) had to help out in the kitchen and she tried to learn all kitchen tricks and recipes at a young age.

Cooking is an art and there are different ways of cooking different kinds of food and Amidas' home cooking, is just one of them.

Growing up and living in East Africa - Kenya to be precise exposed her to Swahili Coastal Dishes among other regular family dishes. She will share with you all she knows about food and Kenyan Swahili meals.


 

Ready to start learning?
Take This Course