Gorgonzola is one of the most particular cheese in Italy. It's known also abroad for its characteristic taste, strong and sweet at the same time. In this recipe we try to present it in a different way, using a combination of cheese and fruit.

Melon is a very sweet fruit, but in Italy we oftencombine it with salted ingredients such as ham, cheese and fish. Here is a very light recipe that can be served at the beginning or at the end of a meal. 

Italy is not Italy without pasta. Here is a creative recipe to taste pasta cooked in the oven.

A very creative recipe that combines fish and chicken, together with rice and vegetables. Good to be served in a friendly dinner as a unique dish. 

Squids' destiny is not just the fryer. Squids are mollusks that can be prepared in very fanciful ways. We choose in this recipe to combine fish and vegetables to have an equilibrate intake of vitamines.

With this simple plate you can dive in the Mediterranean atmosphere and discover its taste. Your sandwich will complete the miracle. 

How fantastic if your children would eat vegetables and have fun! With this creative recipe you can get your children involved in preparing a wonderful pocket, with a lot of healthy vegetables inside. 

Don't you know how to serve in a creative way? Do you wanna wonder your friends? Here is the recipe for sweet cups: a cookie shaped to contain ice cream, jam, mousse or even fruit salads.

It's really impossible ending a meal in Italy without something sweet. and with a glass of wine. Cantucci, the popular bisquits originated in central Italy are perfect. They're very sweet but at the same time hard. So to soften them you need a little wine, better if sweet such as Vin Santo. Enjoy!

There are several recipes for lemon cookies. But the one with the lemons from Sorrento is very very special. That's also because it's the first one I recorded for our local tv some time ago. Enjoy it.